Enivaldo Perreira

Enivaldo Perreira produces coffee in the Cerrado Mineiro region of Brazil. The farm operates within an altitude band of 1000 to 1250 meters above sea level.

The production focus centers on the Red Bourbon varietal. This cultivar is the primary variety associated with the lots attributed to this producer in the index.

The processing portfolio is characterized by the natural method. All recorded lots from this producer utilize this traditional Brazilian approach to coffee preparation.

The catalog footprint for Enivaldo Perreira includes two distinct lots. These coffees have been featured by one roaster, Lost Sheep Coffee. The recent catalog includes the Big and Bold and The Big and Bold One Espresso, both of which are natural processed Red Bourbon coffees.

The work of Enivaldo Perreira is defined by a consistent focus on the Red Bourbon variety processed through natural methods.