52Expect Dark Chocolate and Treacle from this natural.
Cerrado Mineiro, BR / Natural
Producer
Producer overview
Enivaldo Perreira produces coffee in the Cerrado Mineiro region of Brazil. The farm operates within an altitude band of 1000 to 1250 meters above sea level.
The production focus centers on the Red Bourbon varietal. This specific cultivar is the primary variety associated with the producer's lots in the current index.
The processing portfolio for this producer consists exclusively of the natural method. Both lots currently represented in the catalog utilize this traditional drying technique.
The catalog footprint for Enivaldo Perreira includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster, Lost Sheep Coffee.
Recent catalog entries include the Big and Bold lot and The Big and Bold One Espresso lot. Both coffees are processed as naturals and feature the Red Bourbon variety.
The work of Enivaldo Perreira is characterized by a consistent focus on the Red Bourbon varietal processed through natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1250m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.