75Expect Walnut, Plum, and Milk Chocolate Sweetness from this natural.
Bahia, BR · Natural
Producer
Borré Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Borré family operates in the Chapada Diamantina region of Bahia, Brazil. Their coffee production is situated at an altitude of 1150 meters.
The family's varietal landscape is primarily composed of Catuai, which accounts for two of the three lots recorded in the index. An additional lot is categorized under other varietals.
Their process portfolio includes both natural and pulped natural methods. The catalog data shows two lots processed as natural and one lot processed as pulped natural.
The Borré family's catalog footprint includes three total coffees, with two roasters currently carrying their lots. Recent catalog examples include the Brazil Fazenda Progresso Espresso processed as pulped natural Catuai by Rumble Coffee Roasters, and the Fazenda Progresso Espresso processed as natural Catuai by Market Lane Coffee. Additionally, Market Lane Coffee has featured a lot titled Dez Anos, which is a natural process coffee of an other varietal.
The work of the Borré family is characterized by a consistent focus on the Chapada Diamantina region and a balance between natural and pulped natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1150–1150m
75Expect Walnut, Plum, and Milk Chocolate Sweetness from this natural.
Bahia, BR · Natural
75Red Plum, Nashi Pear, and Golden Syrup Sweetness on a natural build.
Bahia, BR · Natural
Not ratedExpect Apricot, Apple, and Yellow Plum from this pulped natural.
Chapada Diamantina, BR · Pulped Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.