Esnaider and Didier (Monkaaba)

Esnaider and Didier, operating under the Monkaaba project, produce coffee in the Huila region of Colombia. Their cultivation takes place at an altitude of 1950 meters.

The farm maintains a diverse varietal landscape. Their production includes Castillo, Caturra, and Pink Bourbon, alongside other unspecified cultivars.

The current catalog reflects a focus on the washed process. All lots documented in the index utilize this traditional method.

The catalog footprint for Esnaider and Didier includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster.

Recent catalog examples include the Décaf Guarapo and the Décaf Guarapo Colombie, both processed as washed coffees and featuring a blend of Castillo, Caturra, Pink Bourbon, and other varieties, as offered by Pista Café.

The work of Esnaider and Didier is characterized by a consistent application of the washed process across a varied selection of coffee cultivars.