Fazenda Santa Clara

Fazenda Santa Clara is located in the Mantiqueira de Minas region of Brazil. The farm operates at an altitude band between 930 and 1050 meters above sea level.

The farm focuses on the cultivation of Catuai and Yellow Catuai varieties. These cultivars represent the entirety of the producer's varietal landscape currently documented in the index.

The production portfolio at Fazenda Santa Clara is centered on the natural process. Both lots currently represented in the index utilize this traditional drying method.

The catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster. Recent catalog entries include the Filter B lot, a natural process Catuai, and the Espresso B ++ lot, a natural process Yellow Catuai, both roasted by MOK Coffee.

The work of Fazenda Santa Clara is defined by a consistent focus on natural process production within the Mantiqueira de Minas region.