Fénix

Fénix coffee is sourced from the Nuevo Oriente region of Guatemala. The production area is situated at an altitude band ranging from 1450 to 2100 meters above sea level.

The varietal landscape at Fénix is characterized by a consistent focus on three primary cultivars. The catalog data indicates that bourbon, caturra, and catuai are the dominant varieties grown at the estate.

Regarding processing methods, the producer utilizes a washed approach. All lots currently represented in the index have undergone this specific treatment.

The catalog footprint for Fénix includes two distinct lots, both of which are associated with Press Coffee Roasters. These entries represent the harvest years captured in the current index data.

Recent catalog examples include the Guatemala Fénix Coffee and the Guatemala Fenix Coffee, both processed as washed lots featuring a blend of bourbon, caturra, and catuai varieties.

The work of Fénix is defined by a focused approach to traditional washed processing and a consistent varietal profile.