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Expect Peach, Red Cherry, and Brown Sugar from this black honey lot.
Huehuetenango, GT · Black Honey
Producer
Vides family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Vides Family operates in Guatemala, specifically within the Huehuetenango region including La Libertad, with coffees cultivated across an altitude band ranging from 1300 to 2100 meters. Their representation in the catalog spans 26 total coffees, with 6 currently in-stock and offerings carried by 12 different roasters. The varietal landscape for the Vides Family is dominated by Caturra and Bourbon, alongside smaller quantities of Catuai, Pacamara, Yellow Catuai, and other cultivars. Process methods in the catalog are primarily focused on washed preparations, alongside black honey, anaerobic washed, and natural lots. The catalog footprint includes roasters such as Onibus Coffee, ReAnimator Coffee, Obadiah Coffee, and Tres Cabezas. Recent catalog examples feature Guatemala El Puente Terrazas and La Bolsa Cipresales from Onibus Coffee, Finca La Bolsa prepared as black honey by ReAnimator Coffee, Piedra Azul from Obadiah Coffee, and La Bolsa lots from Tres Cabezas. The work of the Vides Family in the catalog is distinguished by a strong emphasis on washed Caturra and Bourbon lots from Huehuetenango distributed across multiple international roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
Expect Peach, Red Cherry, and Brown Sugar from this black honey lot.
Huehuetenango, GT · Black Honey
Roaster flags Milk Chocolate, Grape, and Orange in the cup.
Huehuetenango, GT
Natural lot with Sweet Rhubarb, Milk Chocolate, and Apple in the cup.
Huehuetenango, GT · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.