Producer
Luis Pedro Zelaya
- Coffees in catalog
- 8
- Currently in stock
- 1
- Roasters carrying
- 5
- Avg Cherry's Index
- 70.6
Luis Pedro Zelaya’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Pedro Zelaya operates in the Antigua region of Guatemala. His coffee production is situated at an altitude band between 1500 and 1800 meters.
The varietal landscape of his production is focused on Caturra and Bourbon, with both varieties appearing frequently across the catalog.
The process portfolio for this producer is characterized by a consistent focus on the washed method. All seven coffees identified in the index utilize this traditional processing technique.
The catalog footprint for Luis Pedro Zelaya includes seven distinct lots harvested over recent years. These coffees have been featured by four different roasters.
Recent catalog examples include the Guatemala San Juan and Bella Carmona lots processed as washed Caturra for 49th Parallel Coffee Roasters, as well as the Hunapu lot processed as washed Bourbon for Verve Coffee Roasters.
The work of Luis Pedro Zelaya is defined by a consistent application of the washed process across his primary varietal offerings.
- Antigua producer
- washed process focus
- Bourbon and Caturra grower
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon4 lots
- caturra4 lots
Processes
- Washed6
Altitude
1500–1800m
Archived (7)
Sweet Tooth — Espresso
Washed lot with Jasmine, Blackberry, and Milk Chocolate in the cup.
Antigua, GT · Washed
Guatemala Pulcal — Filter
Washed lot with Red Apple, Honey, and Roasted Almond in the cup.
Antigua, GT · Washed
Summer School — Guatemala San Juan
Expect Almond, Dried Dates, and Red Apple from this washed.
Antigua, GT · Washed
Guatemala Bella Carmona
Washed lot with Red Apple, Cashew, and Demerara Sugar in the cup.
Antigua, GT · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.







