Luis Pedro Zelaya

Luis Pedro Zelaya produces coffee in the Antigua region of Guatemala, with farm altitudes spanning 1500 to 1570 meters. The catalog records nine coffees from this producer, with five roasters currently carrying their lots. The varietal profile centers on Caturra and Bourbon, alongside a smaller presence of Geisha. Washed processing accounts for the majority of the catalog footprint, complemented by occasional natural-processed offerings. Five roasters feature these coffees in their current lineups, including 49th Parallel Coffee Roasters, Ritual Coffee Roasters, and Stumptown Coffee Roasters. Recent catalog entries include the Guatemala Bella Carmona and Guatemala Pulcal washed offerings from 49th Parallel Coffee Roasters, as well as a natural Geisha lot distributed through Royal Coffee. The indexed lots demonstrate a consistent focus on traditional Guatemalan cultivars prepared primarily through standard washed methods, alongside select experimental or varietal-specific lots.