Luis Pedro Zelaya

Luis Pedro Zelaya produces coffee in Guatemala, specifically within the Antigua region. The farms operate within an altitude band of 1500 to 1800 meters above sea level. The varietal landscape represented in the catalog consists primarily of bourbon and caturra, both appearing across multiple entries. The process portfolio is focused on washed preparations. The vast majority of the cataloged lots utilize the washed method. Five different roasters carry coffees from this producer, contributing to a total of nine coffees recorded in the index. The average Cherrybook Index across these lots is 57.2. All listed lots are currently out of stock. Recent catalog examples include Guatemala Bella Carmona and Summer School - Guatemala San Juan roasted by 49th Parallel Coffee Roasters using the washed process and caturra variety, alongside Guatemala Pulcal and Guatemala Hunapu featuring washed bourbon. Other entries include Guatemala Bella Vista and Ritual Coffee Roasters offering La Folie, a washed blend of bourbon and caturra. The catalog presence for Luis Pedro Zelaya is defined by a consistent focus on washed processing of traditional varieties from Antigua, supported by multiple specialty roasters.