Cherrybook.

Producer

Luis Pedro Zelaya

GTAntigua
Coffees in catalog
7
Currently in stock
1
Roasters carrying
4
Avg Cherry's Index
71.8

Luis Pedro Zelaya’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Pedro Zelaya produces coffee in the Antigua region of Guatemala. His farms operate within an altitude band of 1500 to 1800 meters above sea level.

The varietal landscape of his production is focused on traditional cultivars. The catalog data indicates a consistent reliance on Bourbon and Caturra varieties.

The processing portfolio for these coffees is primarily centered on the washed method. Across the seven lots documented in the index, all identified processes are categorized as washed.

The catalog footprint for Luis Pedro Zelaya includes seven distinct lots harvested over recent periods. These coffees have been featured by four different roasters. Recent catalog entries include the San Juan lot processed as washed Caturra for 49th Parallel Coffee Roasters, the Pulcal lot processed as washed Bourbon for 49th Parallel Coffee Roasters, and the Hunapu lot processed as washed Bourbon and Caturra for Belleville Brûlerie.

His work is characterized by a consistent focus on washed-process Bourbon and Caturra varieties within the Antigua region.

  • Antigua region producer
  • washed process focus
  • Bourbon and Caturra specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon3 lots
  • caturra3 lots

Processes

  • Washed5

Altitude

15001800m

Archived (6)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.