Cherrybook.

Producer

Luis Pedro Zelaya

GTAntigua
Coffees in catalog
8
Currently in stock
1
Roasters carrying
5
Avg Cherry's Index
70.6

Luis Pedro Zelaya’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Pedro Zelaya operates in the Antigua region of Guatemala. His coffee production is situated at an altitude band between 1500 and 1800 meters.

The varietal landscape of his production is focused on Caturra and Bourbon, with both varieties appearing frequently across the catalog.

The process portfolio for this producer is characterized by a consistent focus on the washed method. All seven coffees identified in the index utilize this traditional processing technique.

The catalog footprint for Luis Pedro Zelaya includes seven distinct lots harvested over recent years. These coffees have been featured by four different roasters.

Recent catalog examples include the Guatemala San Juan and Bella Carmona lots processed as washed Caturra for 49th Parallel Coffee Roasters, as well as the Hunapu lot processed as washed Bourbon for Verve Coffee Roasters.

The work of Luis Pedro Zelaya is defined by a consistent application of the washed process across his primary varietal offerings.

  • Antigua producer
  • washed process focus
  • Bourbon and Caturra grower

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon4 lots
  • caturra4 lots

Processes

  • Washed6

Altitude

15001800m

Archived (7)

Hunapu

Apple, Caramel, and Toffee on a washed build.

Antigua, GT · Washed

AppleCaramelToffee+2
$1.94/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.