Los Volcanes Coffee

Los Volcanes Coffee sources specialty lots from several well known regions in Guatemala, including Acatenango, Antigua, Chimaltenango, and El Progreso. The coffees are cultivated across a wide altitude band ranging from 1200 to 2000 meters above sea level, reflecting the diverse microclimates of these producing areas.

The varietal landscape represented in the catalog includes Bourbon, Sarchimor, Catuai, Geisha, Caturra, and Marsellesa, with Bourbon appearing most frequently among the documented lots. Other plantings feature combinations of Typica and regional selections across various farms and regional blends.

The process portfolio in the current index is heavily focused on the washed method, which accounts for the entirety of the recorded lots. This traditional processing highlights the clean cup characteristics inherent to the regional varietals grown by the producer's network.

The catalog footprint for Los Volcanes Coffee spans 7 total entries in the index, with 1 lot currently listed as in-stock. Three different roasters feature their coffees, indicating a modest distribution across specialty brands.

Recent catalog examples illustrate the variety of offerings, such as Partners Coffee roasting a washed Bourbon from the Relampago lot, and Rogue Wave Coffee featuring washed lots from Antigua and Sierra de las Minas containing Bourbon, Caturra, and Typica. Additionally, Fjord Coffee carries several offerings including a washed blend featuring Geisha, Catuai, and Bourbon, alongside Sarchimor and Marsellesa selections from Santa Elisa.

The work of Los Volcanes Coffee within the index is defined by its regional diversity across Guatemala and a strong reliance on washed processing across multiple distinct varietals.