Guatemala Antigua — Espresso
Washed lot with Milk Chocolate, Orchid Fruits, and Cherry in the cup.
Antigua, GT · Washed
Producer
Los Volcanes Coffee’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Los Volcanes Coffee sources coffee from multiple regions across Guatemala, including Acatenango, Antigua, and San Antonio La Paz. Their operations span an altitude band of 1200 to 2000 meters above sea level.
The producer works with a variety of cultivars. Their catalog includes bourbon, catuai, geisha, caturra, typica, and marsellesa.
The portfolio is characterized by a focus on the washed process. All five coffees currently represented in the index utilize this traditional method.
The catalog footprint for Los Volcanes Coffee includes five total lots, with three currently in stock. These coffees are featured by two different roasters.
Recent catalog examples include the Santa Elisa filter roast by Fjord Coffee, which features marsellesa and sarchimor varieties. Other examples include the Antigua filter and espresso offerings from Fjord Coffee, as well as the Antigua and Farms of Sierra de las Minas lots from Rogue Wave Coffee.
The producer is distinguished by its consistent application of the washed process across a range of Guatemalan regions and varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–2000m
Washed lot with Milk Chocolate, Orchid Fruits, and Cherry in the cup.
Antigua, GT · Washed
Expect Honeydew, Kiwi, and Red Apple from this washed.
Chimaltenango, GT · Washed
Milk Chocolate, Orchid Fruits, and Cherry on a washed build.
Antigua, GT · Washed
Washed lot with Apple, Almond, and Pear in the cup.
Antigua, GT · Washed
Expect Apricot, Caramel, and Milk Chocolate from this washed.
El Progreso, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.