Gabriel Lamonier & Homero Paiva

Gabriel Lamonier and Homero Paiva cultivate coffee in the Minas Gerais region of Brazil, operating at an altitude of 1100 meters. Their production centers around the Pink Bourbon varietal, reflecting a specific focus within their regional context. The catalog records a deliberate approach to processing, with all documented lots utilizing an anaerobic natural method. This consistent processing style shapes their offerings as seen across the index. Two roasters, Tres Cabezas and 19grams, have featured their coffees in the catalog. Recent lot examples include releases from Fazenda Guariroba prepared as filter coffees using the anaerobic natural process with Pink Bourbon. The producer's footprint in the index spans two coffees from recent harvest data, all sharing a unified varietal and processing profile.