Catuaí Vermelho
Natural lot with Nozes, Caramelo, and Frutas Vermelhas in the cup.
Mantiqueira de Minas, BR · Natural
Producer
Fazenda Um’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fazenda Um operates in Brazil, with coffee sourced from the regions of Campanha, Minas Gerais, and Espírito Santo. The farm is situated at an altitude of 1000 meters.
The producer manages a diverse varietal landscape. While several lots are categorized as other varieties, the farm also cultivates Mundo Novo, Catucaí 785, Bourbon, Yellow Bourbon, and Catuaí Vermelho.
The process portfolio at Fazenda Um emphasizes natural and honey treatments. The catalog includes seven natural-processed lots, four honey-processed lots, and one yellow honey-processed lot.
The catalog footprint for Fazenda Um consists of 12 total coffees, with 11 currently in stock. These lots are carried by one roaster. Recent catalog examples include the Selection Supreme and Selection Paraíso, both honey-processed lots using other varieties, as well as a natural-processed Mundo Novo and a natural-processed Catuaí Vermelho.
The work of Fazenda Um is characterized by a consistent focus on natural and honey processing methods across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1500m
Natural lot with Nozes, Caramelo, and Frutas Vermelhas in the cup.
Mantiqueira de Minas, BR · Natural
Expect Tahitian Lime, Floral, and Panela from this honey.
Espírito Santo, BR · Honey
Orange, Nectar, and Passionfruit on a honey build.
Sul de Minas, BR · Honey
Yellow Honey lot with Red Fruits, Pitanga, and Panela in the cup.
Espírito Santo, BR · Yellow Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.