Selection | Pink Bourbon
Natural lot with Jasmim, Mandarina, and Mel Silvestre in the cup.
Sul de Minas, BR · Natural
Typical US$1.90 to $3.03/oz
Producer
Compare Fazenda Um’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Fazenda Um sources coffees across multiple Brazilian regions, including Cerrado, Espirito Santo, and Minas Gerais, with altitudes ranging from 1000 to 1500 meters. The catalog records a varietal selection consisting primarily of Catuai, alongside Catimor and Mundo Novo. Processing methods represented in the index include natural, honey, and yellow honey preparations. Two roasters currently carry coffees from this producer, contributing to a total of three lots cataloged in the index. Recent catalog entries feature a Pulped Natural Catucai roasted by Hydrangea Coffee, as well as a Mundo Novo and Catuai blend and a separate Catimor lot both roasted by UM Coffee Co.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1500m
Natural lot with Jasmim, Mandarina, and Mel Silvestre in the cup.
Sul de Minas, BR · Natural
Typical US$1.90 to $3.03/oz
Natural lot with Dried Plum, Dark Chocolate, and Caramelized Nuts in the cup.
Sul de Minas, BR · Natural
Typical US$1.64 to $2.61/oz
Broad comparison
Typical US$1.46 to $2.78/oz
Limited comparison
Typical US$1.54 to $2.46/oz
Broad comparison
Orange, Nectar, and Passionfruit on a honey lot.
Minas Gerais, BR · Honey
Yellow Honey lot with Red Fruits, Pitanga, and Panela in the cup.
Espírito Santo, BR · Yellow Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.