Genji Challa Washing Station

The Genji Challa Washing Station sources coffees from the Jimma region of Ethiopia, operating within an altitude band of 1900 to 2200 meters. This geographic context places its operations in a high-elevation environment characteristic of regional specialty coffee production in the area. The varietal landscape represented in the catalog includes local heirloom varieties and the specific cultivar designation 74110. These selections reflect regional agronomic practices typical of Ethiopian coffee production. The process portfolio observed for the washing station consists entirely of washed preparations across its catalog entries. This focus on traditional washed processing is reflected in all recorded lots. The catalog footprint for Genji Challa includes two coffees featured by two different roasters. The representation spans recent harvest data, with an average Cherrybook Index (CBI) of 59.6 across these lots. Currently, all recorded lots are out of stock. Recent catalog entries feature a washed heirloom lot offered by Sey Coffee, alongside a washed 74110 lot from Jimma, Ethiopia, featured by Pavement Coffeehouse. Overall, the work of the Genji Challa Washing Station in the catalog is distinguished by its consistent focus on washed processing methods applied to regional Ethiopian varietals.