Gesha Village

Gesha Village coffees originate from regions in Ethiopia including Bench Maji, Bench-Maji, Guji, and Sidamo, spanning an altitude band of 1900 to 2100 meters. The varietal landscape is dominated by geisha, alongside other unspecified varieties represented in the catalog data. The process portfolio includes natural, washed, and anaerobic natural treatments, reflecting a mix of traditional and experimental methods across their offerings. The catalog footprint includes 10 total coffees indexed from Gesha Village, with 7 different roasters currently carrying their lots and 2 coffees currently in stock. Recent catalog examples feature selections such as an Ethiopia Gesha Village Bench Maji washed geisha roasted by Roseline Coffee, an Ethiopia Gesha Village Lot #116 natural geisha roasted by Passenger Coffee, and an Ethiopia Oma Gesha Village 1931 natural geisha roasted by La Cabra. The work of Gesha Village is characterized in the catalog by a primary focus on the geisha varietal across multiple processing methods and roaster partnerships.