Gesha Village

Gesha Village sources its coffee from regions including Bench Maji, Benshangul-Gumuz, and Guji in Ethiopia. Cultivation altitudes across these offerings span a high band from 1900 to 2100 meters. The varietal profile is heavily dominated by geisha, alongside a small representation of heirloom cultivars. Processing methods in the catalog show a diverse approach. Washed and natural preparations are most common, supported by anaerobic natural and honey processing treatments. The catalog footprint includes 13 total coffees, with 8 currently in-stock and 7 different roasters carrying their lots. Across these coffees, the average Cherrybook Index is 60.2. Recent catalog examples illustrate the range of offerings, such as an Ethiopia Gesha Village Bench Maji roasted by Roseline Coffee using a washed process, as well as several lots from Datura Coffee including Surma Washed, Oma Washed, Oma Honey, Oma Anaerobic Natural, and Oma Natural. The work of Gesha Village is notable in the catalog for its strong focus on the geisha varietal paired with a diverse range of processing methods.