76Washed lot with Honeydew, Apricot, and Lilac in the cup.
Yirgacheffe, ET · Washed
Producer
Habtamu Fikadu’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Habtamu Fikadu produces coffee in the Yirgacheffe region of Ethiopia. The farm is situated at an altitude of 2000 meters.
The coffee produced at this site is categorized as heirloom varietals. These selections represent the primary genetic material grown by the producer.
The processing portfolio for this producer consists of the washed method. Both lots recorded in the catalog utilize this traditional preparation technique.
The catalog footprint for Habtamu Fikadu includes two roasters. These lots have been represented in the index across two separate entries.
Recent catalog examples include a washed heirloom lot featured by Sweet Bloom Coffee Roasters and a washed heirloom lot featured by Heart Roasters.
The work of Habtamu Fikadu is characterized by a consistent focus on washed heirloom coffees from the Yirgacheffe region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
76Washed lot with Honeydew, Apricot, and Lilac in the cup.
Yirgacheffe, ET · Washed
74Bergamot, White Grape, and Lime Candy on a washed build.
Yirgacheffe, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.