Halo Beriti

Halo Beriti is a coffee-producing area situated in the Yirgacheffe region of Ethiopia. The geographic profile for this producer centers on high-altitude African coffee production, specifically within the recognized Yirgacheffe origin known for distinct regional cup characteristics. The varietal profile recorded in the catalog consists of traditional heirloom cultivars. This designation reflects the diverse local plant populations commonly cultivated in the region. The processing portfolio for Halo Beriti is focused on the washed method. Catalog entries document washed preparations across the available lots, emphasizing traditional wet-mill processing techniques. The catalog footprint includes two coffees represented across two different roasters, with one lot currently in stock. The average Cherrybook Index across their lots is 53.2. Harvest representations and catalog data show engagement from roasters such as Hacea Coffee Source and Dessert Oasis Coffee Roasters. Recent catalog examples include the Ethiopia Yirgacheffe Halo Beriti Grade 1 Washed roasted by Hacea Coffee Source, and the Ethiopia Halo Beriti Espresso roasted by Dessert Oasis Coffee Roasters, both utilizing the washed process and heirloom varietals. The documented offerings from Halo Beriti highlight a consistent focus on washed heirloom coffees from Yirgacheffe distributed across multiple roasters in the index.