Halo Hartume Washing Station

Halo Hartume Washing Station sources coffees from the Gedeo Zone in Ethiopia, operating within a high-altitude band of 1900 to 2200 meters. This geographic positioning supports the production of regional specialty lots within the country's established coffee-growing landscapes. The varietal profile represented in the catalog includes local heirloom cultivars alongside categorized other varieties. This combination reflects the diverse genetic material found across smallholder farms delivering to the washing station. Processing methods for the station focus on white honey preparation, which appears as the dominant treatment style in the catalog data. This specific approach involves careful removal of fruit skin and pulp while retaining a portion of the mucilage during drying. The catalog footprint for Halo Hartume Washing Station includes two total coffees evaluated under the Cherrybook Index, with an average score of 71.4. These lots are currently out of stock but have been featured by two different roasters. Recent catalog entries illustrate this distribution through specific roaster offerings. The recorded lots feature an Ethiopia Halo Hartume prepared via white honey processing, offered by Kickapoo Coffee Roasters using heirloom varieties, and another offering by Wonderstate Coffee utilizing categorized other varieties. Overall, the catalog data highlights Halo Hartume Washing Station as a focused contributor of white honey processed coffees from the Gedeo Zone, supported by two regional roasters.