Black Espresso Vol. 12 - Ethiopia Natural — Espresso
Brown Sugar, Berry Jam, and Red Berries on a natural build.
Guji, ET · Natural
Producer
Producer overview
Hambela Flavor Coffee is a coffee producer operating in the Guji region of Ethiopia. The coffee is grown at high elevations ranging from 1800 to 2200 meters above sea level.
The varietal landscape represented in the catalog includes traditional regional heirloom cultivars alongside the specific 74110 variety.
The processing method observed across their catalog entries is strictly natural processing.
The catalog footprint for Hambela Flavor Coffee includes two active lots currently in stock, both carried by a single roaster, Solberg and Hansen. The recent catalog features two distinct offerings from this producer, namely Black Espresso Vol. 12 and Black Coffee Vol. 26, both utilizing natural processing with heirloom and 74110 varieties.
Overall, the catalog representation of Hambela Flavor Coffee reflects a focused approach centered on natural processed coffees from the Guji zone.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2200m
No coffees from this producer in stock right now.
Brown Sugar, Berry Jam, and Red Berries on a natural build.
Guji, ET · Natural
Natural lot with Dark Cherries And Butter In Aroma, Red Berries In Taste, and Notes Of Jam In Finish in the cup.
Guji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.