Hambela Flavor Coffee

Hambela Flavor Coffee is a producer operating in the Guji region of Ethiopia. The coffee is grown at high elevations ranging from 1800 to 2200 meters. The varietal profile documented in the catalog consists of local heirloom varieties alongside the 74110 cultivar. The process portfolio represented in the index is focused entirely on the natural method. Across the catalog entries, the lots utilize these traditional sun-dried techniques. The catalog footprint for Hambela Flavor Coffee includes offerings featured by Solberg & Hansen, with a total of one roaster carrying their lots within the index. The representation spans two recorded coffees with an average Cherrybook Index across their lots of 51.9. Recent catalog entries feature Black Espresso Vol. 12 - Ethiopia Natural and Black Coffee Vol. 26 - Ethiopia Natural, both prepared via the natural process using heirloom and 74110 varietals and roasted by Solberg & Hansen. Hambela Flavor Coffee maintains a focused presence in the catalog centered on high-altitude Ethiopian natural coffees from Guji.