85Jasmine, Mango, and Champagne on a washed build.
Huila, CO · Washed
Producer
Hector Hernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Hector Hernandez produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1850 meters.
The production at this farm is focused on the Geisha variety. This cultivar is the primary focus of the lots identified in the catalog.
The processing methods utilized for these coffees are exclusively washed. This approach is consistent across the lots recorded in the index.
The catalog footprint for Hector Hernandez includes two roasters. These lots represent harvests that have been featured by Manhattan Coffee Roasters and Sey Coffee.
Recent catalog entries include a washed Geisha processed by Manhattan Coffee Roasters and a washed Geisha from the La Cumbre farm processed by Sey Coffee.
The work of Hector Hernandez is characterized by a focused commitment to the Geisha variety and the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.