Hector Hernandez

Coffee from producer Hector Hernandez originates in the Huila region of Colombia, cultivated at a uniform altitude of 1850 meters. This specific geographic and climatic profile provides the foundation for the farm's production.

The varietal landscape in the catalog consists entirely of Geisha, with two lots attributed to this cultivar. This focus highlights a dedication to a single, highly regarded variety known for its distinctive cup profile.

Processing methods for these lots are exclusively washed. The catalog records two washed coffees, indicating a consistent approach to post-harvest preparation that emphasizes clarity and varietal expression.

The catalog footprint for Hector Hernandez includes two distinct coffees carried by two different roasters. The representation spans offerings featured by Sey Coffee and Manhattan Coffee Roasters, capturing a modest but notable presence in specialty coffee curation across recent harvest seasons.

Recent catalog examples include a washed Geisha lot from La Cumbre in Colombia roasted by Sey Coffee, alongside a washed Geisha espresso lot featured by Manhattan Coffee Roasters. These entries illustrate the practical application of the farm's harvest across different roasting styles.

The work of Hector Hernandez is characterized by a focused varietal selection and a consistent washed processing method applied to high-altitude lots from Huila.