Hector Hernandez

Hector Hernandez operates a coffee production enterprise situated in the Huila region of Colombia, cultivating crops at an elevation of 1850 meters. This geographic context places the farm within a well-known highland producing area recognized for specialty coffee cultivation. The agricultural focus centers on the Geisha varietal, which is represented across the recorded catalog entries. This specific cultivar is cultivated exclusively within the documented lots. Processing methods for the harvested coffee rely entirely on the washed technique. The catalog entries reflect this single processing style across the available lots. The catalog footprint includes representation from two distinct roasters who have featured these lots. The average Cherrybook Index across the recorded offerings stands at 61.8, with two total coffees captured in the index. Recent catalog examples feature specific roaster pairings with these lots. Manhattan Coffee Roasters offers a washed Geisha preparation designated as Espresso, while Sey Coffee features a washed Geisha lot originating from La Cumbre.