Cherrybook.

Producer

Hector Hernandez

COHuila
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
81.1

Hector Hernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Hector Hernandez produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1850 meters.

The production at this farm is focused on the Geisha variety. This cultivar is the primary focus of the lots identified in the catalog.

The processing methods utilized for these coffees are exclusively washed. This approach is consistent across the lots recorded in the index.

The catalog footprint for Hector Hernandez includes two roasters. These lots represent harvests that have been featured by Manhattan Coffee Roasters and Sey Coffee.

Recent catalog entries include a washed Geisha processed by Manhattan Coffee Roasters and a washed Geisha from the La Cumbre farm processed by Sey Coffee.

The work of Hector Hernandez is characterized by a focused commitment to the Geisha variety and the washed process.

  • Huila Geisha producer
  • Washed process focus
  • Colombia high-altitude coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots

Processes

  • Washed2

Altitude

18501850m

Harvests

2024

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Hector Hernandez Coffees · CO; Cherrybook