Costa Rica - White Honey - Pacamara
Green Tea, Bergamot, and Herbal on a white honey build.
West Valley, CR · White Honey
Producer
Hermanos Aguilera’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Hermanos Aguilera produces coffee in the West Valley region of Costa Rica. Their farms are situated within an altitude band of 1500 to 1700 meters above sea level.
The producer manages a diverse varietal landscape. Their cataloged lots include pacamara, bourbon, sarchimor, san_roque, and villa_sarchi, alongside other unspecified cultivars.
The processing portfolio for Hermanos Aguilera focuses on honey methods. Their cataloged offerings include both standard honey and white honey treatments.
The catalog footprint for this producer includes two distinct lots carried by two different roasters. Recent catalog examples include a Costa Rica West Valley Naranjo espresso blend featuring a mix of bourbon, sarchimor, pacamara, san_roque, villa_sarchi, and other varieties processed as honey, as well as a white honey pacamara lot.
The work of Hermanos Aguilera is characterized by a focus on honey-processed lots and a wide variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1700m
Harvests
Green Tea, Bergamot, and Herbal on a white honey build.
West Valley, CR · White Honey
Expect Toffee, Starfruit, and Hibiscus from this red honey.
West Valley, CR · Red Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.