Cherrybook.

Producer

Hermanos Aguilera

CRWest Valley
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
62.1

Hermanos Aguilera’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Hermanos Aguilera produces coffee in the West Valley region of Costa Rica. Their farms are situated within an altitude band of 1500 to 1700 meters above sea level.

The producer manages a diverse varietal landscape. Their cataloged lots include pacamara, bourbon, sarchimor, san_roque, and villa_sarchi, alongside other unspecified cultivars.

The processing portfolio for Hermanos Aguilera focuses on honey methods. Their cataloged offerings include both standard honey and white honey treatments.

The catalog footprint for this producer includes two distinct lots carried by two different roasters. Recent catalog examples include a Costa Rica West Valley Naranjo espresso blend featuring a mix of bourbon, sarchimor, pacamara, san_roque, villa_sarchi, and other varieties processed as honey, as well as a white honey pacamara lot.

The work of Hermanos Aguilera is characterized by a focus on honey-processed lots and a wide variety of cultivars.

  • West Valley Costa Rica
  • honey process focus
  • diverse varietal range

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara2 lots
  • bourbon1 lot
  • sarchimor1 lot
  • san roque1 lot
  • villa sarchi1 lot

Processes

  • White Honey1
  • Red Honey1

Altitude

15001700m

Harvests

2024
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Hermanos Aguilera Coffees · CR; Cherrybook