Producer

Hermanos Aguilera

CRWest Valley

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 77.1

Hermanos Aguilera’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Hermanos Aguilera coffee production is located in the West Valley region of Costa Rica. Their coffee is cultivated at an altitude band between 1500 and 1700 meters above sea level.

The farm maintains a diverse varietal landscape. Their catalog entries feature Villa Sarchi, Bourbon, Sarchimor, Pacamara, and San Roque cultivars, alongside other unspecified varieties.

Their process portfolio includes both honey and natural treatments. These methods are applied across their various lots to manage the flavor profiles of their harvests.

The catalog footprint for Hermanos Aguilera includes two roasters. Their work is represented by two distinct lots within the index.

Recent catalog examples include the Costa Rica Toño lot processed as a natural Villa Sarchi by 3fe, and the Costa Rica West Valley Naranjo Espresso, which is a honey-processed blend of Bourbon, Sarchimor, Pacamara, San Roque, Villa Sarchi, and other varieties roasted by 49th Parallel Coffee Roasters.

The work of Hermanos Aguilera is characterized by a focus on varietal diversity and the application of both honey and natural processing methods.