Hermanos Aguilera

Hermanos Aguilera produces coffee in the West Valley region of Costa Rica, operating within an altitude band of 1500 to 1700 meters. Their production centers on this specific origin landscape, defining the growing conditions for their harvested lots. The varietal landscape represented in the catalog includes pacamara, bourbon, sarchimor, san_roque, villa_sarchi, and other cultivars. Among these, pacamara appears with multiple listings across the evaluated offerings. In terms of processing methods, Hermanos Aguilera focuses on honey treatments, specifically utilizing red honey and white honey techniques. Their catalog presence spans these styles rather than relying on a single method. The catalog footprint for Hermanos Aguilera includes coffees carried by 2 different roasters. Their lots record an average Cherrybook Index of 47.6, with representation from roasters such as 49th Parallel Coffee Roasters and Camden Coffee Roastery. Recent catalog entries feature offerings such as a Costa Rica West Valley Naranjo blend prepared with a red honey process and a mix of bourbon, sarchimor, pacamara, san_roque, villa_sarchi, and other varieties, roasted by 49th Parallel Coffee Roasters. Additionally, Camden Coffee Roastery has featured a white honey pacamara lot from the producer. Overall, Hermanos Aguilera demonstrates a focus on diverse varietal cultivation paired with honey processing methods across multiple roaster offerings.