Aguilera Brothers

The Aguilera Brothers operate in the West Valley region of Costa Rica. Their coffee production is situated within this specific geographic area, which is known for its contribution to the country's coffee output.

The brothers manage a diverse varietal landscape. Their catalog entries feature Villa Sarchi as a primary cultivar, alongside the Sidra variety. Other unspecified varieties are also represented in their production.

Their process portfolio demonstrates a range of post-harvest techniques. While honey processing is the most frequent method observed, they also utilize washed, natural, anaerobic natural, and black honey treatments. This variety in processing indicates an approach that explores different methods to influence the final cup profile.

The catalog footprint for the Aguilera Brothers includes eight distinct lots. These coffees have been featured by one roaster. The harvest data reflects a consistent presence in the index across these entries.

Recent catalog examples include the Finca Licho Sidra processed as honey, the Finca Toño Villa Sarchi processed as a natural, and the El Monte San Roque processed as a black honey. All these examples were featured by Proud Mary Coffee.

The work of the Aguilera Brothers is characterized by a broad range of processing techniques applied to a focused selection of varietals.