Aguilera Brothers

The Aguilera Brothers produce coffee in Costa Rica, specifically across the Central Valley and West Valley regions. Their farm elevations span an altitude band of 1400 to 1650 meters. The dominant varietal in their catalog representation is Villa Sarchi, alongside other unspecified cultivars. Their process portfolio shows a strong emphasis on various honey preparations, including yellow honey and black honey, complemented by traditional washed and natural methods. The catalog footprint includes eight total coffees represented across two roasters, with two lots currently in stock. Their lots have recorded an average Cherrybook Index score of 66.2. Recent catalog entries feature offerings such as Fjord Coffee roasting a yellow honey Villa Sarchi from Finca Chayote for both filter and espresso, alongside several lots from Proud Mary Coffee featuring Finca Licho, Finca Toño, and varying processes including natural and honey. The catalog details reflect a focused approach to regional Costa Rican production centered around Villa Sarchi and diverse honey processing methods.