Aguilera Brothers

The Aguilera Brothers produce coffee in Costa Rica, specifically across the Central Valley and West Valley regions. Their farms operate within an altitude band ranging from 1400 to 1650 meters. The varietal landscape in their catalog entries centers on Villa Sarchi alongside other unspecified or lesser-known cultivars. Their process portfolio is weighted toward honey preparations, including yellow honey, black honey, and standard honey methods. Washed and natural processes are also represented in smaller numbers across their offerings. In the current catalog footprint, ten total coffees are indexed from the Aguilera Brothers, with four currently in-stock. Four different roasters carry their lots, and the average Cherrybook Index across their coffees is 63.9. Recent catalog examples feature several lot configurations. Belux Coffee Roasters offers a Costa Rica San Roque Yellow Honey utilizing other varietals. Proud Mary Coffee features multiple lots, including a Finca Licho Sidra Honey, a natural process Finca Toño using Villa Sarchi, a Finca Toño Villa Sarchi Honey, a Finca Licho San Roque Honey, and an El Monte San Roque Black Honey. The catalog presence of the Aguilera Brothers is defined by their focus on honey processing variations combined with Villa Sarchi and other varietals from the Central and West Valleys of Costa Rica.