Finca Carrizal
Expect Boysenberry, Dark Chocolate, and Hibiscus from this black honey.
Central Valley, CR · Black Honey
Producer
Francisca & Oscar Chacon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Francisca and Oscar Chacon operate in the Central Valley region of Costa Rica. Their coffee production takes place at an altitude band ranging from 1400 to 1800 meters.
The farm's varietal landscape includes a diverse selection of cultivars. Their catalog entries feature Caturra, Catuai, Villa Sarchi, Bourbon, and SL28.
The producers utilize a range of post-harvest treatments. Their portfolio includes honey, black honey, and natural processes.
The catalog footprint for Francisca and Oscar Chacon includes three distinct lots. These coffees have been represented by two different roasters.
Recent catalog examples include the Costa Rica Las Lajas Red Honey processed as a honey lot with Caturra, Catuai, and Villa Sarchi by Bean and Bean Coffee Roasters. Other examples include the Finca Carrizal, a black honey SL28, and the Finca Pinitos, a natural Bourbon, both offered by Bard Coffee.
The work of these producers is characterized by a focus on diverse processing methods applied to a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1800m
Expect Boysenberry, Dark Chocolate, and Hibiscus from this black honey.
Central Valley, CR · Black Honey
Orange, Strawberry, and Vanilla on a black honey build.
Central Valley, CR · Black Honey
Natural lot with Watermelon Sugar, Lime, and Orange in the cup.
Central Valley, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.