Not ratedExpect Boysenberry, Dark Chocolate, and Hibiscus from this black honey.
Central Valley, CR · Black Honey
Producer
Francisca & Oscar Chacon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Francisca and Oscar Chacon produce coffee in the Central Valley region of Costa Rica. Their farms operate within an altitude band of 1400 to 1800 meters above sea level.
The varietal landscape across their production includes bourbon, caturra, catuai, villa sarchi, and SL28. These cultivars are distributed across their various farm plots.
The producers maintain a portfolio focused on diverse drying methods. Their catalog presence includes natural, honey, and black honey processing techniques.
Their work is represented by two roasters in the current index. The catalog includes three total lots from these producers, with one lot currently in stock.
Recent catalog examples include the Las Lajas Red Honey processed with caturra, catuai, and villa sarchi by Bean and Bean Coffee Roasters. Additionally, Bard Coffee has featured Finca Pinitos, a natural processed bourbon, and Finca Carrizal, an SL28 lot processed using the black honey method.
The work of Francisca and Oscar Chacon is characterized by a focus on varied honey and natural processing techniques across a range of distinct varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1800m
Not ratedExpect Boysenberry, Dark Chocolate, and Hibiscus from this black honey.
Central Valley, CR · Black Honey
Not ratedStrawberry, Orange, and Peach on a honey build.
CR · Honey
Not ratedNatural lot with Watermelon Sugar, Lime, and Orange in the cup.
Central Valley, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.