Francisca & Oscar Chacon

Francisca and Oscar Chacon cultivate coffee in the Central Valley region of Costa Rica, operating within an altitude band of 1400 to 1800 meters. Their production encompasses several standard varietals, including Caturra, Catuai, Villa Sarchi, SL28, and Bourbon. The process portfolio represented in the catalog highlights various methods, specifically featuring red honey, black honey, and natural processing techniques. The catalog footprint for Francisca and Oscar Chacon includes four total coffees, with one currently in stock. Two different roasters currently carry their lots, yielding an average Cherrybook Index score of 52.2 across their offerings. Recent catalog entries illustrate their range of preparations. Examples include Costa Rica Las Lajas Red Honey and Costa Rica Las Lajas Black Honey, both roasted by Bean & Bean Coffee Roasters using a blend of Caturra, Catuai, and Villa Sarchi. Other listings feature Finca Carrizal roasted by Bard Coffee using the SL28 variety and black honey processing, as well as Finca Pinitos prepared as a natural Bourbon.