Ijen Lestari, Anaerobic Natural
Lychee, Peaches And Cream, and Dried Raspberry on a anaerobic natural build.
Java, ID · Anaerobic Natural
Producer
Ijen Lestari’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ijen Lestari operates in the East Java region of Indonesia. Their coffee production takes place at altitudes ranging between 1200 and 1500 meters above sea level.
The producer utilizes a variety of cultivars categorized as other within the current catalog data. They maintain a diverse approach to post-harvest processing, employing both washed and anaerobic natural methods.
The catalog footprint for Ijen Lestari includes two distinct lots carried by two different roasters. Recent catalog entries include the Indonesia Nismara Ijen, a washed coffee featured by PPP Coffee, and the Ijen Lestari Anaerobic Natural, processed via anaerobic natural methods and featured by Five Senses Coffee.
The work of Ijen Lestari is characterized by a balance between traditional washed processing and experimental anaerobic natural techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1500m
Lychee, Peaches And Cream, and Dried Raspberry on a anaerobic natural build.
Java, ID · Anaerobic Natural
Washed lot with Red Apple, Almond, and Brown Sugar in the cup.
East Java, ID · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.