Ijen Lestari — Anaerobic Natural
Lychee, Peaches And Cream, and Dried Raspberry on an anaerobic natural lot.
Java, ID · Anaerobic Natural
Producer
Producer overview
Ijen Lestari is a coffee producer operating in the East Java region of Indonesia, with coffee cultivated at altitudes ranging from 1200 to 1500 meters. The producer's catalog representation includes entries categorized under other varietals.
The processing methods associated with Ijen Lestari span both traditional and experimental techniques. The catalog records washed preparations alongside an anaerobic natural lot, demonstrating a range of post-harvest processing styles.
The catalog footprint for Ijen Lestari comprises four total coffees, with two lots currently in stock. Two different roasters currently feature their coffees in their offerings.
Recent catalog examples include the Indonesia Nismara Ijen prepared as a washed coffee and featured by PPP Coffee, alongside an anaerobic natural lot from Five Senses Coffee.
Overall, Ijen Lestari's presence in the catalog is defined by its East Java origin and a combination of washed and anaerobic natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1500m
Lychee, Peaches And Cream, and Dried Raspberry on an anaerobic natural lot.
Java, ID · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.