Wildan Mustofa and Atieq Mustikaningtyas

Wildan Mustofa and Atieq Mustikaningtyas cultivate coffee across regions in Sumatra and West Java, operating within an altitude band of 1300 to 1700 meters. Their production reflects the diverse agricultural conditions of these Indonesian growing areas. The varietal landscape includes a range of cultivars such as Borbor, SL795, Ateng Super, P88, Andungsar, and other distinct plant types. This variety contributes to the specific flavor profiles found across their harvest lots. Processing methods in the catalog span natural, anaerobic natural, and washed treatments. This variety in processing allows for different flavor expressions from the same underlying coffee cherries. The catalog footprint includes six total coffees represented in the index, with two currently in stock and four roasters carrying their lots. The average Cherrybook Index across their lots is 65.1. Recent catalog entries feature offerings like the Indonesia Java Frinsa Estate natural processed with the Borbor variety from Rogue Wave Coffee, alongside anaerobic natural and washed preparations featured by roasters such as Zab Café, Rosetta Roastery, and Code Black Coffee. Their work in the catalog is characterized by a mix of traditional and experimental processing methods applied to a diverse selection of Indonesian coffee varieties.