Wildan Mustofa

Wildan Mustofa sources coffee from Indonesia, specifically operating across Java, Sumatra, and West Java. Cultivation takes place within an altitude band ranging from 1400 to 1700 meters. The varietal profile recorded in the catalog consists primarily of classified other varieties, alongside specific mentions of Ateng and Sigarar Utang. The process portfolio represented in the catalog includes washed preparations, anaerobic naturals, and traditional naturals. Washed coffees form the most frequently observed processing method in the available records. The catalog footprint for Wildan Mustofa spans 6 total coffees represented across 5 different roasters, with 1 lot currently in-stock. The average Cherrybook Index across their lots is 62.6. Recent catalog examples include a lot processed anaerobically as a natural by PERC Coffee, natural lots featuring Ateng and Sigarar Utang varieties roasted by Keen Coffee, and multiple washed offerings from roasters such as Seven Seeds Coffee Roasters, Reverie Roasters, and Maker Fine Coffee. The catalog entries illustrate a focus on Indonesian origins processed through both traditional washed methods and experimental anaerobic techniques across multiple roasting operations.