Java Frinsa Estate
Anaerobic Natural lot with Banana Split and M&m's in the cup.
Java, ID · Anaerobic Natural
Producer
Wildan Mustofa’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Wildan Mustofa's coffees originate from Java, specifically West Java, within an altitude band of 1400 to 1700 meters. The varietal landscape includes entries categorized as other, alongside ateng, borbor, and lini_s795. The process portfolio represented in the catalog spans washed treatments alongside anaerobic natural and natural methods. The catalog footprint includes 5 coffees carried by 5 different roasters, representing harvest years and lots evaluated with an average Cherrybook Index of 61.0. Recent catalog examples include the Java Frinsa Estate processed as an anaerobic natural by PERC Coffee, Frinsa #5 processed as a natural using ateng, borbor, and lini_s795 varieties by Keen Coffee, and the washed Frinsa Collective featured by Seven Seeds Coffee Roasters, Reverie Roasters, and Maker Fine Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1700m
Harvests
No coffees from this producer in stock right now.
Anaerobic Natural lot with Banana Split and M&m's in the cup.
Java, ID · Anaerobic Natural
Black Tea, Cherry Pie, and Candied Pecan on a washed lot.
West Java, ID · Washed
Expect Cotton Candy, Rum Raisin, and Dark Chocolate from this natural lot.
West Java, ID · Natural
Washed lot with Red Apple, Black Plum, and Sticky Toffee Pudding in the cup.
Java, ID · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.