65Grapefruit, 65% Chocolate, and Molasses on a washed build.
ID · Washed
Producer
Wildan Mustofa’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Wildan Mustofa operates in the West Java region of Indonesia. The coffee production under his management occurs at altitudes ranging between 1400 and 1700 meters.
The varietal landscape for this producer consists of various cultivars categorized as other in the current index. These selections represent the primary botanical focus for the estate.
The process portfolio includes both traditional and experimental methods. The catalog records indicate a focus on washed processing, alongside the use of anaerobic natural treatments.
The catalog footprint for Wildan Mustofa includes four distinct roasters. These roasters have featured his coffee across multiple harvest cycles.
Recent catalog examples include the Java Frinsa Collective washed lot from Reverie Roasters, the Java Frinsa Estate anaerobic natural lot from PERC Coffee, and the Frinsa Collective washed lots from Maker Fine Coffee and Seven Seeds Coffee Roasters.
The work of Wildan Mustofa is characterized by a combination of washed and anaerobic natural processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1700m
65Grapefruit, 65% Chocolate, and Molasses on a washed build.
ID · Washed
75Anaerobic Natural lot with Banana Split, M&m's, and Fruity in the cup.
West Java, ID · Anaerobic Natural
Not ratedBlack Tea, Cherry Pie, and Candied Pecan on a washed build.
West Java, ID · Washed
Not ratedWashed lot with Red Apple, Black Plum, and Sticky Toffee Pudding in the cup.
Java, ID · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.