Producer

Asman Arianto

IDAceh, Aceh Province

Coffees in catalog: 5
Currently in stock: 2
Roasters carrying: 5
Avg Cherry's Index: 59.4

Asman Arianto’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Asman Arianto operates in the Aceh Province of Indonesia. His coffee production takes place at altitudes ranging from 1300 to 1700 meters.

The varietal landscape on his farms includes Ateng, Catimor, Bor Bor, and Timor, alongside other unspecified cultivars. These varieties are grown across the diverse landscape of the Aceh region.

His process portfolio demonstrates a range of techniques. While natural processing is the most frequent method observed in the catalog, he also produces lots using washed and wet-hulled, washed methods.

The catalog footprint for Asman Arianto includes five distinct coffees. These lots have been featured by five different roasters. Recent catalog examples include the Indonesia Asman Gayo processed as a natural by Da Matteo, the Asman Arianto Filter processed as a washed coffee by Seven Seeds Coffee Roasters, and the Sumatra Pantan Musara processed as a wet-hulled, washed lot by Cat & Cloud Coffee.

His work is characterized by a combination of traditional Indonesian wet-hulled processing and a variety of natural and washed experimental treatments.

Aceh Province producer
diverse varietal portfolio
natural and wet-hulled focus
multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

ateng3 lots
catimor3 lots
other2 lots
timor2 lots
bor bor2 lots

Processes

Natural3
wet hulled,washed1
Washed1

Altitude

1300–1700m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.