Asman Arianto

Asman Arianto produces coffee in the Aceh region of Sumatra, Indonesia, with growing altitudes spanning 1300 to 1700 meters above sea level. This geographic context shapes the profile of the lots sourced from the area. The varietal portfolio features a mix of traditional and regional cultivars. Dominant varieties in the catalog include catimor, ateng, timor, bor_bor, and bor_bourbon, alongside other unspecified varieties. Processing methods in the catalog are diverse, led by natural and washed preparations, as well as wet_hulled,washed techniques. This range demonstrates flexibility in post-harvest processing across the producer's offerings. The catalog footprint includes 8 total coffees, with 4 currently in stock. Seven different roasters currently carry these lots, reflecting broad distribution. The average Cherrybook Index across these offerings is 58.0. Recent catalog examples illustrate the variety of offerings. Da Matteo and The Barn Coffee Roasters feature natural process catimor and timor blends, while Veneziano Coffee Roasters and Seven Seeds Coffee Roasters offer washed lots featuring ateng, bor_bourbon, timor, and catimor. Cat & Cloud Coffee includes a wet_hulled,washed lot from the region. Asman Arianto's work is distinguished by its combination of traditional Sumatran varietals and a mix of processing methods distributed across multiple international roasters.