Not ratedWashed; cup data hasn't landed yet.
Washed
Producer
Israel Degfa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Israel Degfa operates coffee production across the Guji and Yirgacheffe regions of Ethiopia. The coffee lots sourced from these operations are grown at altitudes ranging from 1500 to 2350 meters.
The varietal landscape is primarily defined by the 74110 cultivar, which appears in five of the cataloged lots. Other lots are categorized as heirloom varieties, with one additional lot listed under other classifications.
The process portfolio for these coffees is focused on traditional methods. The catalog includes six washed lots and two natural processed lots.
The catalog footprint for Israel Degfa consists of nine total coffee lots. These lots are currently carried by two different roasters.
Recent catalog examples include several Ethiopia Ana Sora lots processed as washed, featuring both heirloom and 74110 varieties, as roasted by Drop Coffee Roasters.
The work of Israel Degfa is characterized by a consistent focus on regional Ethiopian varieties and standard processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2350m
80Expect Blueberry Jam, Shortbread, and Hazelnut from this natural.
Yirgacheffe, ET · Natural
79Oolong Tea, Lemon, and White Sugar on a washed build.
Guji, ET · Washed
78Expect Blueberry, Assam Tea, and Brandy from this natural.
Guji, ET · Natural
Not ratedET / Washed; taste data is still thin.
ET · Washed
Not ratedNot much signal yet; the detail page has what we know.
Not ratedET / Washed; cup data hasn't landed yet.
ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.