Serrinha
Expect Milk Chocolate, Sweet, and Dried Fruits from this natural.
Cerrado Mineiro, BR · Natural
Producer
Producer overview
José Maria de Oliveira cultivates coffee in the Cerrado and Cerrado Mineiro regions of Brazil, operating at an altitude of 1200 meters. This geographic focus anchors the production profile within established Brazilian growing conditions.
The varietal landscape represented in the catalog centers on the Catuai cultivar, appearing across the producer's catalog entries.
In terms of processing methods, the catalog reflects a focus on natural processing techniques. All recorded lots utilize this traditional method.
The catalog footprint for José Maria de Oliveira includes two total coffees in the index, both of which are currently in stock. These lots are featured by one roaster.
Recent catalog examples include Sure Shot, an espresso offering roasted by Man Versus Machine using natural Catuai, alongside the Serrinha lot from the same roaster, also prepared as a natural Catuai.
The work of José Maria de Oliveira within the catalog is defined by a consistent focus on natural-processed Catuai from the Cerrado region, distributed through specialized roaster partnerships.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1200m
Expect Milk Chocolate, Sweet, and Dried Fruits from this natural.
Cerrado Mineiro, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.