Cherrybook.

Producer

José Maria de Oliveira

BRCerrado Mineiro
Coffees in catalog
1
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
51.9

Producer overview

José Maria de Oliveira cultivates coffee in the Cerrado and Cerrado Mineiro regions of Brazil, operating at an altitude of 1200 meters. This geographic focus anchors the production profile within established Brazilian growing conditions.

The varietal landscape represented in the catalog centers on the Catuai cultivar, appearing across the producer's catalog entries.

In terms of processing methods, the catalog reflects a focus on natural processing techniques. All recorded lots utilize this traditional method.

The catalog footprint for José Maria de Oliveira includes two total coffees in the index, both of which are currently in stock. These lots are featured by one roaster.

Recent catalog examples include Sure Shot, an espresso offering roasted by Man Versus Machine using natural Catuai, alongside the Serrinha lot from the same roaster, also prepared as a natural Catuai.

The work of José Maria de Oliveira within the catalog is defined by a consistent focus on natural-processed Catuai from the Cerrado region, distributed through specialized roaster partnerships.

  • Cerrado Mineiro region
  • natural Catuai
  • Brazil producer

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red catuai1 lot

Processes

  • Natural1

Altitude

12001200m

Serrinha

Expect Milk Chocolate, Sweet, and Dried Fruits from this natural.

Cerrado Mineiro, BR · Natural

Milk ChocolateOverall SweetDried Fruit
$1.60/oz

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

José Maria de Oliveira Coffees · BR; Cherrybook