Producer
Bom Jesus Farm
- Coffees in catalog
- 3
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 52.9
Compare Bom Jesus Farm’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Bom Jesus Farm sources its coffee from the regions of Alta Mogiana and Cerrado in Brazil, operating at an altitude of 1250 meters. The varietal landscape represented in the catalog includes Red Catuai, Catuai, and Acaia. The processing method observed across all lots from this producer is natural. The catalog footprint includes three coffees carried by a single roaster, with an average Cherrybook Index of 53.8 across their lots. Recent catalog examples include Two Fruits processed as a natural Red Catuai by Common Folk Coffee Co., Juicebox processed as a natural Acaia by Common Folk Coffee Co., and Running Up That Hill processed as a natural Catuai by Common Folk Coffee Co. The work of Bom Jesus Farm in the index is characterized by a focus on natural-processed Brazilian varietals represented through a single roasting partner.
- Alta Mogiana and Cerrado
- natural process focus
- Red Catuai and Acaia
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red catuai1 lot
- catuai1 lot
Processes
- Natural3
Altitude
1250–1250m
Harvests
No roasted coffees from this producer in stock right now.
Archived (3)
Running Up That Hill
Expect Honey, Hazelnut, and Vanilla from this natural lot.
Alta Mogiana, BR · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


