Community Lot

The Community Lot designation represents coffee sourced from diverse geographic origins, including Brazil, Costa Rica, and Peru. These lots are cultivated across a wide altitude range, spanning from 920 to 2200 meters above sea level. Specific regions identified in the catalog include Frailes and Bustamante, Jaen, and Sul de Minas.

The varietal landscape for these lots is broad, reflecting the diverse origins. Dominant cultivars include bourbon and caturra. The catalog also notes the presence of geisha and red catuai, alongside other unspecified varieties.

The processing portfolio for these community-sourced coffees is primarily focused on the washed method, which accounts for three of the four cataloged lots. The remaining lot is processed using the natural method.

The catalog footprint for these lots includes four distinct entries, with three currently in stock. These coffees are featured by three different roasters. Recent catalog examples include the Super Nature Espresso from Calendar Coffee, which is a washed blend of bourbon and caturra, and the Teamwork Seasonal Espresso, also from Calendar Coffee, which features a mix of caturra, bourbon, and geisha. Additionally, the catalog includes a natural-process red catuai and other blend from Java Roasters.

The work of these community lots is defined by a focus on multi-origin sourcing and a variety of processing techniques.