Community Lot

The Community Lot designation represents coffee sourced from two distinct countries: Brazil and Peru. Within Peru, the coffee originates from the Jaén region, while the Brazilian lots are sourced from the Sul de Minas region. The altitude for these coffees spans a broad range, extending from 920 meters up to 2200 meters above sea level.

The varietal landscape for these lots is diverse. The catalog identifies bourbon and caturra as the most frequent varieties, each appearing in two lots. Other varieties represented include red catuai and geisha, alongside a category for other cultivars.

The processing portfolio for these community lots includes both washed and natural methods. The washed process is utilized in two of the cataloged lots, while the natural process is represented in one.

These coffees are currently featured by two different roasters in the index. The catalog includes three distinct lots, all of which are currently in stock. Recent catalog entries include the Super Nature Espresso by Calendar Coffee, which is a washed blend of bourbon and caturra, and the Teamwork Seasonal Espresso, also by Calendar Coffee, featuring a washed mix of caturra, bourbon, and geisha. Additionally, the Community Lot Espresso by Java Roasters is a natural process coffee consisting of red catuai and other varieties.

The work of these community lots is defined by a focus on regional blending across multiple countries and a variety of processing techniques.