Juan Ramon Alvarado

Juan Ramon Alvarado produces coffee in the Tarrazu and Tarrazú regions of Costa Rica, operating within an altitude band of 1800 to 1950 meters. The varietal landscape in the catalog includes SL28 alongside other unclassified or rare cultivars. The process portfolio demonstrates versatility, featuring washed, natural, and honey preparations across the available lots. The catalog footprint for Juan Ramon Alvarado spans 3 total coffees, all of which are currently in stock and carried by 1 roaster. Recent catalog examples include Costa Rica Etiope Honey processed as honey using other varietals, Costa Rica Brumas del Zurqui Kenia SL-28 processed as washed using SL28, and Costa Rica Brumas del Zurqui San Roque Natural processed as natural using other varietals, all roasted by Roastmasters. The work of Juan Ramon Alvarado in the catalog is distinguished by its balanced distribution across multiple processing methods and varietals within a high-altitude Costa Rican production setting.