Producer

Kai and Jannette Janson

PAVolcán

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 78.5

Kai and Jannette Janson’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Kai and Jannette Janson operate their coffee production in the Volcán region of Panama. Their farm is situated at an altitude band ranging between 1600 and 1700 meters above sea level.

The production focus is centered on the Geisha varietal. All three lots identified in the catalog are comprised of this specific cultivar.

The processing portfolio for the Janson farm is exclusively natural. Each of the three lots recorded in the index utilizes this method.

The catalog footprint for the Janson family includes three distinct roasters. These lots have been represented across recent harvest cycles.

Recent catalog examples include the Reserve Filter Drip Bag Box processed as a natural Geisha by Ona Coffee. Other entries include the Janson 908 Geisha, which has been featured by both Monogram Coffee and Revolver Coffee, also utilizing a natural process.

The work of Kai and Jannette Janson is characterized by a consistent focus on the Geisha varietal paired with natural processing methods.