Kebede Wako

Kebede Wako sources coffee from the Gedeb, Guji, and Yirgacheffe regions of Ethiopia, operating within an altitude band of 2010 to 2056 meters. The dominant varietals cultivated in these lots include kurume, wolisho, and other regional selections, alongside JARC cultivars. The process portfolio is heavily focused on natural processing, which accounts for the majority of the indexed coffees. The catalog footprint includes six total coffees represented across three roasters, with harvest and stock data indicating ongoing availability from roasters such as Roseline Coffee, Cloud Picker Coffee, and Temple Coffee Roasters. Recent catalog examples feature offerings like the Ethiopia Chelbesa Kebele Kebede Wako roasted by Roseline Coffee and multiple natural lots featuring kurume, wolisho, and Jarc varieties. The work of Kebede Wako is characterized by a strong emphasis on natural processing across multiple Ethiopian origins.