73Expect Plum, Cherry, and Marzipan from this natural.
Yirgacheffe, ET · Natural
Producer
Kebede Wako’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Kebede Wako produces coffee in Ethiopia, specifically across the regions of Gedeb, Guji, and Yirgacheffe. The coffee is grown at an altitude band ranging from 2010 to 2056 meters.
The varietal landscape is characterized by the cultivation of Kurume and Wolisho, alongside other local varieties. These cultivars are consistently present across the producer's lots.
The process portfolio is focused on the natural method. All six lots identified in the index utilize this specific processing technique.
The catalog footprint for Kebede Wako includes six total coffees. These lots have been carried by three different roasters. Recent catalog examples include the Ethiopia Kebede Wako processed as a natural by Roseline Coffee, the Ethiopia Kebede Wako from Cloud Picker Coffee, and the Ethiopia Kebede Wako from Temple Coffee Roasters.
The work of Kebede Wako is defined by a consistent focus on natural-process Ethiopian heirloom varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2010–2056m
Harvests
Not ratedYirgacheffe, ET / Natural; taste data is still thin.
Yirgacheffe, ET · Natural
73Candied Lemon, Peach, and Jasmine on a natural build.
Yirgacheffe, ET · Natural
73Natural lot with Plum, Cherry, and Marzipan in the cup.
Yirgacheffe, ET · Natural
72Natural lot with Plum, Cherry, and Marzipan in the cup.
Gedeb, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.