Kebede Wako

Kebede Wako's coffee comes from the Guji and Yirgacheffe regions of Ethiopia, cultivated at altitude bands ranging from 2010 to 2056 meters. The varietal profile documented in the catalog features local landraces and selections, specifically kurume, wolisho, and JARC varieties alongside other unspecified cultivars. The process portfolio in the catalog is focused exclusively on natural preparation, with all recorded lots utilizing this method. The catalog footprint includes six total lots represented across three different roasters, with harvest and stock data indicating zero currently in-stock offerings and an average Cherrybook Index score of 60.5 across their lots. Recent catalog entries feature offerings such as the Ethiopia Chelbesa Kebele from Roseline Coffee, processed as a natural using kurume, wolisho, and JARC varieties, as well as lots featured by Cloud Picker Coffee and Temple Coffee Roasters. Overall, the catalog representation of Kebede Wako is defined by a consistent focus on natural-processed coffees from prominent Ethiopian regions.