Ethiopia Chelbesa Kebele - Kebede Wako
Natural lot with Plum, Cherry, and Marzipan in the cup.
ET · Natural
Producer
Kebede Wako’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Kebede Wako produces coffee in Ethiopia, specifically within the Guji and Yirgacheffe regions. The coffee is grown at high elevations, ranging between 2010 and 2056 meters above sea level.
The varietal landscape is characterized by the use of Kurume and Wolisho, which appear in the majority of the cataloged lots. Other varieties and JARC selections are also represented in the producer's output.
The process portfolio for Kebede Wako is focused exclusively on the natural method. All six lots currently documented in the index utilize this processing style.
The catalog footprint for this producer includes six total lots, with three different roasters currently carrying the coffee. Recent catalog entries include the Ethiopia Kebede Wako processed naturally by Cloud Picker Coffee, as well as several lots of Ethiopia Chelbesa Kebele and Ethiopia Kebede Wako processed naturally by Roseline Coffee and Temple Coffee Roasters.
The work of Kebede Wako is defined by a consistent focus on natural processing and high-altitude cultivation across multiple regional origins in Ethiopia.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2010–2056m
Harvests
Natural lot with Plum, Cherry, and Marzipan in the cup.
ET · Natural
Natural lot with Plum, Cherry, and Marzipan in the cup.
Yirgacheffe, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.