Cherrybook.

Producer

Kebede Wako

ETGedeb, Guji, Yirgacheffe
Coffees in catalog
6
Currently in stock
3
Roasters carrying
3
Avg Cherry's Index
71.6

Kebede Wako’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Kebede Wako produces coffee in Ethiopia, specifically across the regions of Gedeb, Guji, and Yirgacheffe. The coffee is grown at an altitude band ranging from 2010 to 2056 meters.

The varietal landscape is characterized by the cultivation of Kurume and Wolisho, alongside other local varieties. These cultivars are consistently present across the producer's lots.

The process portfolio is focused on the natural method. All six lots identified in the index utilize this specific processing technique.

The catalog footprint for Kebede Wako includes six total coffees. These lots have been carried by three different roasters. Recent catalog examples include the Ethiopia Kebede Wako processed as a natural by Roseline Coffee, the Ethiopia Kebede Wako from Cloud Picker Coffee, and the Ethiopia Kebede Wako from Temple Coffee Roasters.

The work of Kebede Wako is defined by a consistent focus on natural-process Ethiopian heirloom varieties.

  • Gedeb and Guji producer
  • natural process focus
  • Kurume and Wolisho varieties
  • high-altitude Ethiopian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • kurume4 lots
  • wolisho4 lots
  • other3 lots
  • jarc1 lot

Processes

  • Natural6

Altitude

20102056m

Harvests

2025
Archived (3)
Ethiopia Kebede Wako
73

Natural lot with Plum, Cherry, and Marzipan in the cup.

Yirgacheffe, ET · Natural

Medium-LightPlumCherryAlmond
Well-reviewed roaster
$0.94/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Kebede Wako Coffees · ET; Cherrybook