Lestor Marquez

Lestor Marquez cultivates coffee in the Intibucá department of Honduras. The region provides the geographic foundation for the lots produced under this name in the catalog. The varietal profile for Lestor Marquez centers on Typica, which appears across the recorded offerings in the index. The processing method applied to these coffees is exclusively washed. This single-process approach defines the preparation style recorded for the producer. The catalog footprint for Lestor Marquez consists of two total coffees, both of which are currently in stock. These lots are featured by a single roaster, Caffenation, which carries both the filter and espresso preparations of the Honduras Intibuca El Gravileo lot. Recent catalog entries include the Honduras Intibuca El Gravileo prepared as both a filter and an espresso roast by Caffenation, utilizing the washed Typica material. The work of Lestor Marquez in the catalog is characterized by a focused, single-varietal and single-process output distributed through one primary roaster partner.