COMSA

COMSA sources its coffees from Honduras, specifically operating within the regions of La Paz and Marcala. The altitude for their cultivated lots spans an elevation band of 1300 to 1700 meters. The varietal landscape represented in the catalog includes Catuai, Caturra, Bourbon, Typica, Icatu, and Lempira, with Catuai and Caturra appearing most frequently across the entries. The process portfolio for this producer is weighted toward washed preparations, alongside represented lots utilizing natural and honey treatments. The catalog footprint for COMSA includes 12 total coffees indexed, with 8 currently in stock and 8 distinct roasters carrying their lots. The average Cherrybook Index (CBI) across their lots is 51.2. Recent catalog examples include Honduras La Victoria Honey roasted by Café Piha using a honey process and Catuai and Icatu varieties, La Victoria Lavé roasted by Café Piha using a washed process, and Honduran SHG EP COMSA Washed roasted by Burman Coffee Traders. Other examples feature Honduras Manos De Mujer from Bean & Bean Coffee Roasters, alongside the Kilimanjaro and Salonika organic blends from New Harvest Coffee Roasters, which utilize washed Bourbon, Typica, Caturra, and Catuai varieties.