COMSA

COMSA coffee originates from the La Paz and Marcala regions of Honduras, cultivated across an altitude band ranging from 1300 to 1700 meters. The varietal landscape represented in the catalog includes Catuai, Caturra, Bourbon, Typica, Lempira, and Icatu, with Catuai and Caturra appearing most frequently. The process portfolio features washed, natural, and honey preparations, reflecting a balanced distribution between washed and natural methods across the available lots. The catalog footprint includes 10 total coffees from COMSA, with 9 currently in stock and 5 different roasters carrying their lots. Their coffees record an average Cherrybook Index of 48.8 across the index. Recent catalog examples feature offerings such as a washed Catuai and Caturra lot from Quarter Horse Coffee, alongside several organic blends and single-origin lots from New Harvest Coffee Roasters utilizing washed and natural processes. COMSA maintains a steady presence across multiple roasters with a diverse mix of traditional varietals and processing methods.