Cherrybook.

Producer

COMSA

HNLa Paz, Marcala
Coffees in catalog
11
Currently in stock
9
Roasters carrying
6
Avg Cherry's Index
62.8

COMSA’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.

Producer overview

COMSA operates within the La Paz region of Marcala, Honduras. Their coffee production occurs across an altitude band ranging from 1220 to 1700 meters above sea level.

The varietal landscape managed by COMSA is diverse. Their catalog entries feature Catuai, Caturra, Bourbon, and Typica, alongside a category of other cultivars.

The producer maintains a varied process portfolio. While washed coffees represent the majority of their catalog presence, they also produce natural and honey processed lots.

COMSA currently has 11 coffees represented in the index, with 9 lots currently in stock. Six different roasters carry their coffee. Recent catalog examples include the Honduras Manos De Mujer by Bean and Bean Coffee Roasters, which is a washed blend of Bourbon, Catuai, Caturra, and Typica. Other recent entries include the Organic Kilimanjaro Medium Blend and the Organic Honduras Marcala COMSA, both processed as naturals by New Harvest Coffee Roasters.

The work of COMSA is characterized by a consistent output across multiple roasters and a primary focus on washed processing methods.

  • Marcala coffee producer
  • diverse varietal portfolio
  • washed process focus
  • multi-roaster availability

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai5 lots
  • caturra4 lots
  • bourbon3 lots
  • typica3 lots
  • other3 lots

Processes

  • Washed7
  • Natural3
  • Honey1

Altitude

12201700m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.