Migu — Filter
Expect Citrus Fruit, Plum, and Ceylon Tea from this anaerobic washed lot.
Yunnan, CN · Anaerobic Washed
Producer
Compare Li Yiling’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Li Yiling produces coffee in the Yunnan region of China, operating within an altitude band of 1450 to 1600 meters. The varietal landscape represented in the catalog consists of Typica and Catimor. Processing methods for these coffees focus entirely on anaerobic techniques, featuring both anaerobic washed and anaerobic natural preparations. The catalog footprint includes 8 total coffees indexed across 2 different roasters, with an average Cherrybook Index across their lots of 52.5. Recent catalog examples include offerings from roasters Tres Cabezas and 19grams, featuring the Migu lot prepared via anaerobic washed and anaerobic natural methods using Typica and Catimor varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1600m
No roasted coffees from this producer in stock right now.
Expect Citrus Fruit, Plum, and Ceylon Tea from this anaerobic washed lot.
Yunnan, CN · Anaerobic Washed
Citrus Fruit, Plum, and Ceylon Tea on an anaerobic washed lot.
Yunnan, CN · Anaerobic Washed
Expect Caramel, Vanilla, and Red Plum from this anaerobic washed lot.
Yunnan, CN · Anaerobic Washed
Expect Black Cherry, Green Apple, and Maple Syrup from this anaerobic natural lot.
Yunnan, CN · Anaerobic Natural
Expect Caramel, Vanilla, and Red Plum from this anaerobic washed lot.
Yunnan, CN · Anaerobic Washed
Nougat, Rum And Raisin, and Winey on an anaerobic natural lot.
Yunnan, CN · Anaerobic Natural
Anaerobic Natural lot with Black Cherry, Green Apple, and Maple Syrup in the cup.
Yunnan, CN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.