71Nougat, Rum, and Raisin on a anaerobic natural build.
Yunnan, CN · Anaerobic Natural
Producer
Li Yiling’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Li Yiling produces coffee in the Yunnan region of China. The farm operates within an altitude band of 1450 to 1600 meters.
The varietal landscape at this farm is balanced between Typica and Catimor, with both varieties appearing across the six lots recorded in the index.
The process portfolio is focused on anaerobic treatments. The catalog includes three lots processed as anaerobic natural, two lots processed as anaerobic washed, and one lot featuring an anaerobic washed process with additional process details.
The catalog footprint for Li Yiling includes six total lots represented across two different roasters. Recent catalog examples include the Migu Anaerobic Washed processed as both filter and espresso by Tres Cabezas, as well as the Migu Anaerobic Natural processed as filter by 19grams.
The work of Li Yiling is characterized by a consistent focus on anaerobic processing techniques applied to a mix of Typica and Catimor varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1600m
No coffees from this producer in stock right now.
71Nougat, Rum, and Raisin on a anaerobic natural build.
Yunnan, CN · Anaerobic Natural
70Citrus Fruit, Plum, and Ceylon Tea on a anaerobic washed build.
CN · Anaerobic Washed
Not ratedNougat, Rum, and Raisin on a anaerobic natural build.
Yunnan, CN · Anaerobic Natural
Not ratedAnaerobic Natural lot with Black Cherry, Green Apple, and Maple Syrup in the cup.
Yunnan, CN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.