Luo Yuan Chen

Luo Yuan Chen produces coffee in the Dehong region of Yunnan, China, operating at an altitude band of 1500 to 1600 meters. The agricultural and processing focus centers on the Catimor varietal, representing the entirety of the documented catalog entries. The processing approach observed in the catalog relies on anaerobic washed methods, specifically utilizing anaerobic yeast washed techniques. This specialized handling is documented across the available lots from this producer. The catalog footprint includes coffee offered by one roaster, Hydrangea Coffee. Harvest and lot documentation features offerings such as the Catimor Anaerobic Yeast Washed and the Zhiqiu selection from the Yi Nian Yi Su Collective. Overall, the catalog data illustrates a focused approach centered on regional Catimor production paired with anaerobic yeast washing techniques.