70Expect Purple Grape, Orange Zest, and Dark Chocolate from this honey.
Yunnan, CN · Honey
Producer
Tang Xiang & Tian Cai’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tang Xiang and Tian Cai operate in the Yunnan region of China. Their coffee production takes place at an altitude band ranging from 1400 to 1630 meters.
The production focus for this team centers on the Catimor variety. All four lots recorded in the index are comprised of this specific cultivar.
The processing portfolio for Tang Xiang and Tian Cai is specialized. Every lot documented in the catalog utilizes a honey process.
The catalog footprint for these producers includes four total lots across two different roasters. These entries represent a consistent focus on a single processing method and varietal combination.
Recent catalog entries include the Gui Ben lot, which has been featured by both Tres Cabezas and 19grams. These offerings have been prepared for both filter and espresso brewing applications.
The work of Tang Xiang and Tian Cai is defined by a consistent application of the honey process to Catimor coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1630m
No coffees from this producer in stock right now.
70Expect Purple Grape, Orange Zest, and Dark Chocolate from this honey.
Yunnan, CN · Honey
70Natural lot with Grape Jelly, Kumquat, and Cacao Nibs in the cup.
Yunnan, CN · Natural
Not ratedPurple Grape, Orange Zest, and Dark Chocolate on a honey build.
Yunnan, CN · Honey
Not ratedHoney lot with Grape Jelly, Kumquat, and Cacao Nibs in the cup.
Yunnan, CN · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.