61Expect Purple Grape, Orange Zest, and Dark Chocolate from this honey.
Yunnan, CN / Honey
Producer
Tang Xiang & Tian Cai’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tang Xiang and Tian Cai operate in the Yunnan region of China. Their coffee production occurs within an altitude band ranging from 1400 to 1630 meters above sea level.
The varietal landscape for this producer is focused on Catimor. All four lots recorded in the index consist of this specific variety.
The process portfolio for Tang Xiang and Tian Cai is characterized by a consistent focus on honey processing. Every lot currently documented in the index utilizes this method.
The catalog footprint for this producer includes four total lots across two different roasters. These lots represent the Gui Ben selection, which has been featured by both Tres Cabezas and 19grams in both filter and espresso profiles.
The work of Tang Xiang and Tian Cai is defined by a consistent application of the honey process to the Catimor variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1630m
No coffees from this producer in stock right now.
61Expect Purple Grape, Orange Zest, and Dark Chocolate from this honey.
Yunnan, CN / Honey
61Honey lot with Grape Jelly, Kumquat, and Cacao Nibs in the cup.
Yunnan, CN / Honey
52Purple Grape, Orange Zest, and Dark Chocolate on a honey build.
Yunnan, CN / Honey
52Honey lot with Grape Jelly, Kumquat, and Cacao Nibs in the cup.
Yunnan, CN / Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.