Producer
Tang Xiang & Tian Cai
- Coffees in catalog
- 3
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 45.9
Compare Tang Xiang & Tian Cai’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Tang Xiang and Tian Cai cultivate coffee in the Yunnan region of China. Their farming operations are situated at an altitude band ranging from 1400 to 1630 meters. The varietal landscape represented in the catalog consists entirely of the catimor cultivar. This variety accounts for all recorded entries associated with the producer. The catalog footprint includes three total coffees represented across two different roasters, namely Tres Cabezas and 19grams. The average Cherrybook Index across their lots is 51.0, with no currently in-stock coffees noted in the current data. Recent catalog examples feature the Gui Ben lot prepared for both espresso and filter applications by their respective roasters. These entries utilize the catimor variety without varying process methods recorded in the data.
- Yunnan producer
- catimor focus
- Chinese specialty coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catimor3 lots
- typica2 lots
Processes
- Honey2
Altitude
1400–1630m
Harvests
No roasted coffees from this producer in stock right now.
Archived (3)
Gui Ben — Filter
Expect Purple Grape, Orange Zest, and Dark Chocolate from this honey lot.
Yunnan, CN · Honey
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

