Producer
Tang Xiang & Tian Cai
- Coffees in catalog
- 3
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 58.1
Tang Xiang & Tian Cai’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tang Xiang and Tian Cai operate in the Yunnan region of China. Their coffee production occurs at an altitude band ranging from 1400 to 1630 meters.
The producer focuses on the catimor varietal. All four lots recorded in the index are comprised of this cultivar.
Their process portfolio emphasizes honey processing, which accounts for three of the four cataloged lots. One additional lot is processed using the natural method.
The catalog footprint for Tang Xiang and Tian Cai includes four total lots across two different roasters. Recent catalog entries include the Gui Ben Filter and Espresso lots from Tres Cabezas, as well as the Gui Ben Filter and Espresso lots from 19grams.
The work of Tang Xiang and Tian Cai is characterized by a consistent focus on the catimor varietal processed primarily through honey methods.
- Yunnan catimor producer
- honey process focus
- Chinese coffee production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catimor3 lots
Processes
- Honey3
Altitude
1400–1630m
No coffees from this producer in stock right now.
Archived (3)
Gui Ben — Filter
Expect Purple Grape, Orange Zest, and Dark Chocolate from this honey.
Yunnan, CN · Honey
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

