Brazil | Sítio Morro Alto | Red Catuai
Pulped Natural lot with Chocolate, Red Apple, and Raisin in the cup.
Caparaó, BR · Pulped Natural
Producer
Producer overview
Luciano Cordeiro produces coffee in the Caparaó region of Brazil. His farm, Sítio Morro Alto, is situated within this specific Brazilian coffee-growing area.
The farm cultivates Yellow Bourbon and Catuai varieties. These two cultivars represent the primary varietal landscape for his production.
The processing methods observed in the catalog include both natural and honey treatments. The producer utilizes these distinct techniques to prepare his harvests.
The catalog footprint for Luciano Cordeiro includes two total coffee lots. These lots have been featured by one roaster, Proud Mary Coffee. The average Northscore across these entries is 79.6.
Recent catalog entries include a honey-processed Catuai and a natural-processed Yellow Bourbon, both sourced by Proud Mary Coffee.
The work of Luciano Cordeiro is characterized by a focus on traditional Brazilian varietals processed through both natural and honey methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Pulped Natural lot with Chocolate, Red Apple, and Raisin in the cup.
Caparaó, BR · Pulped Natural
Bakers Chocolate, Cherry, and Vanilla on a natural build.
BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.