Brazil Santuário Sul Pacamara Anaerobic Natural
Anaerobic Natural lot with Red Grape, Blackberry, and Caramel in the cup.
Sul de Minas, BR · Anaerobic Natural
Producer
Luiz Paulo Dias Pereira’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Luiz Paulo Dias Pereira cultivates coffee across regions in Brazil, including Carmo de Minas, Cerrado, Minas Gerais, and Sul de Minas. The farming operations utilize an altitude band spanning 1200 to 1400 meters.
The varietal landscape features a mix of traditional and distinctive cultivars. Dominant varieties grown include SL28, Starmaya, Sudan Rume, Yellow Bourbon, Geisha, and heirloom types.
The process portfolio emphasizes traditional and experimental methods. The catalog records a strong focus on natural and anaerobic natural preparations across various offerings.
The catalog footprint includes 19 total coffees indexed from this producer, carried by 4 different roasters. Recent catalog examples feature lots from Fazenda Santuario Sul, such as a natural Geisha, natural and anaerobic natural SL28 lots, an anaerobic natural Sudan Rume, and an anaerobic natural heirloom lot roasted by Tres Cabezas.
The work of Luiz Paulo Dias Pereira is distinctive in the catalog for combining traditional Brazilian terroir with diverse global varietals and experimental processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1400m
No coffees from this producer in stock right now.
Anaerobic Natural lot with Red Grape, Blackberry, and Caramel in the cup.
Sul de Minas, BR · Anaerobic Natural
Expect Pineapple, Papaya, and Bubblegum from this natural lot.
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Blueberry, Hazelnut, and Bergamot on an anaerobic natural lot.
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Expect Blueberry, Hazelnut, and Bergamot from this anaerobic natural lot.
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Expect Strawberries, Caramel, and Rose from this natural lot.
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Honeydew Melon, Kiwi Fruit, and Cane Sugar on a natural lot.
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Apricot, Raspberry, and Milk Chocolate on a natural lot.
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Honeydew Melon, Kiwi Fruit, and Cane Sugar on a natural lot.
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Expect Apricot, Raspberry, and Milk Chocolate from this natural lot.
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Natural lot with Black Cherry, Marzipan, and Toffee in the cup.
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Anaerobic Natural lot with Blackberries, Almond, and Maple Syrup in the cup.
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Natural lot with Strawberries, Caramel, and Rose in the cup.
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Black Cherry, Marzipan, and Toffee on a natural lot.
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Berry Compote, Dark Chocolate, and Hibiscus on a natural lot.
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Expect Blueberry, Vanilla, and Lavender from this natural lot.
Minas Gerais, BR · Natural
Expect Berry Compote, Dark Chocolate, and Hibiscus from this natural lot.
Minas Gerais, BR · Natural
Blackberries, Almond, and Maple Syrup on an anaerobic natural lot.
Sul de Minas, BR · Anaerobic Natural
Expect Blueberry, Vanilla, and Lavender from this natural lot.
Minas Gerais, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.