Brazil Luiz Paulo Dias Pereira — Cocarive Auction #10
Expect Pineapple, Papaya, and Bubblegum from this natural.
Carmo de Minas, BR · Natural
Producer
Luiz Paulo Dias Pereira’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Luiz Paulo Dias Pereira operates in the Carmo de Minas region of Brazil. His coffee production takes place at an altitude band between 1300 and 1400 meters.
The varietal landscape on his farms is diverse. While the catalog lists six lots under other varieties, he also cultivates SL28, Starmaya, Geisha, heirloom, and Pacamara.
His process portfolio shows a strong emphasis on natural processing, which accounts for the majority of his catalog entries. He also utilizes various anaerobic natural techniques, including specific process details and combinations of anaerobic and natural methods.
The catalog footprint for Luiz Paulo Dias Pereira includes 18 total coffees represented across three different roasters. Recent catalog examples include the Cocarive Auction #10 lot processed as a natural Yellow Bourbon for Proud Mary Coffee, the Santuario Sul Pacamara processed as an anaerobic natural for Proud Mary Coffee, and the Fazenda Santuario Sul Sudan Rume processed with anaerobic natural techniques for Tres Cabezas.
His work is characterized by a wide range of experimental processing methods applied to a diverse selection of coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1400m
No coffees from this producer in stock right now.
Expect Pineapple, Papaya, and Bubblegum from this natural.
Carmo de Minas, BR · Natural
Anaerobic Natural lot with Red Grape, Blackberry, and Caramel in the cup.
Carmo de Minas, BR · Anaerobic Natural
Natural lot with Hazelnut, Cocoa, and Pear in the cup.
Minas Gerais, BR · Natural
Expect Blueberry, Hazelnut, and Bergamot from this anaerobic natural.
Cerrado, BR · Anaerobic Natural
Blackberries, Almond, and Maple Syrup on a anaerobic natural build.
Minas Gerais, BR · Anaerobic Natural
Natural lot with Black Cherry, Marzipan, and Toffee in the cup.
Minas Gerais, BR · Natural
Apricot, Raspberry, and Milk Chocolate on a natural build.
Sul de Minas, BR · Natural
Honeydew Melon, Kiwi Fruit, and Cane Sugar on a natural build.
Sul de Minas, BR · Natural
Berry Compote, Dark Chocolate, and Hibiscus on a natural build.
Minas Gerais, BR · Natural
Expect Blueberry, Vanilla, and Lavender from this natural.
Cerrado, BR · Natural
Expect Strawberries, Caramel, and Rose from this natural.
Minas Gerais, BR · Natural
Expect Apricot, Raspberry, and Milk Chocolate from this natural.
Minas Gerais, BR · Natural
Anaerobic Natural lot with Blackberries, Almond, and Maple Syrup in the cup.
Carmo de Minas, BR · Anaerobic Natural
Natural lot with Strawberries, Caramel, and Rose in the cup.
BR · Natural
Black Cherry, Marzipan, and Toffee on a natural build.
Sul de Minas, BR · Natural
Honeydew Melon, Kiwi Fruit, and Cane Sugar on a natural build.
Sul de Minas, BR · Natural
Expect Blueberry, Vanilla, and Lavender from this natural.
Carmo de Minas, BR · Natural
Blueberry, Hazelnut, and Bergamot on a anaerobic natural build.
BR · Anaerobic Natural
Expect Berry Compote, Dark Chocolate, and Hibiscus from this natural.
Minas Gerais, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.