Álvaro Coli, José Wagner, and Mariana Junqueira

Álvaro Coli, José Wagner, and Mariana Junqueira produce coffee in the Mantiqueira de Minas region of Brazil. This area is known for its specific topography and climate conditions suitable for coffee cultivation.

The producers focus on two primary varietals within their coffee lots. Yellow Bourbon is the most frequently represented, appearing in three of their catalog entries, while Catuai is featured in two.

Their process portfolio is focused exclusively on the natural method. All five lots currently documented in the index were processed using this technique.

The catalog footprint for these producers includes five total lots, all of which have been carried by a single roaster, Proud Mary Coffee. These entries represent a consistent approach to processing and varietal selection.

Recent catalog examples include the Brazil Mantiqueira Lot #1, which features Yellow Bourbon processed naturally, and the Cozy Blanket blend, which utilizes a combination of Yellow Bourbon and Catuai. Another recent entry is the Brazil Mantiqueira Natural, also processed using the natural method.

The work of these producers is characterized by a consistent focus on natural processing and the cultivation of Yellow Bourbon and Catuai varietals.