Decaf Nicaragua Las Segovias
Cupping notes point toward Milk Chocolate, Raisin, and Almond.
Nueva Segovia, NI
Producer
Producer overview
Luis Alberto Balladerez produces coffee in the Nueva Segovia region of Nicaragua. His farm operations are situated at an altitude of 1500 meters.
The coffee grown by Balladerez includes a mix of bourbon, catuai, and caturra varietals. These three varieties are consistently represented across the lots documented in the index.
The catalog footprint for this producer includes two total coffee lots. These lots are currently represented by a single roaster, Bows & Arrows Coffee Roasters. The recent catalog includes the Decaf Nicaragua Las Segovias, which utilizes a blend of bourbon, catuai, and caturra.
The work of Luis Alberto Balladerez is characterized by a consistent focus on a specific set of traditional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Altitude
1500–1500m
Cupping notes point toward Milk Chocolate, Raisin, and Almond.
Nueva Segovia, NI
Roaster flags Milk Chocolate, Raisin, and Almond in the cup.
Nueva La Segovia, NI
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.