Not ratedCupping notes point toward Milk Chocolate, Raisin, and Almond.
Nueva La Segovia, NI
Producer
Producer overview
Luis Alberto Balladerez produces coffee in the Nueva La Segovia region of Nicaragua. His farm operations are situated at an altitude of 1500 meters.
The coffee grown by Balladerez includes a mix of Bourbon, Catuai, and Caturra varieties. These cultivars are represented across the lots currently documented in the index.
The catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster, Bows & Arrows Coffee Roasters.
Recent catalog entries include the Decaf Nicaragua Las Segovias, which is processed as a blend of Bourbon, Catuai, and Caturra varieties.
The work of Luis Alberto Balladerez is characterized by a focus on decaffeinated offerings within the current index.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Altitude
1500–1500m
Not ratedCupping notes point toward Milk Chocolate, Raisin, and Almond.
Nueva La Segovia, NI
Not ratedRoaster flags Milk Chocolate, Raisin, and Almond in the cup.
Nueva La Segovia, NI
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.