Decaf Nicaragua Las Segovias
Cupping notes point toward Milk Chocolate, Raisin, and Almond.
Nueva Segovia, NI
MediumMilk ChocolateRaisinAlmond+3
50CBI · sparse
US$1.13/oz
Producer
Luis Alberto Balladerez
NINueva La Segovia, Nueva Segovia
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherrybook Index
- 52.6
Producer overview
Luis Alberto Balladerez produces coffee in the Nueva Segovia region of Nicaragua, specifically within Nueva La Segovia, at an altitude of 1500 meters. The varietal landscape represented in the catalog includes Bourbon, Catuai, and Caturra. These varieties form the base of the offerings associated with this producer. The catalog footprint for Luis Alberto Balladerez consists of two coffees in the index, with one currently in stock. These lots are carried by a single roaster, Bows & Arrows Coffee Roasters, and yield an average Cherrybook Index of 52.6 across their lots. Recent catalog examples feature the Decaf Nicaragua Las Segovias roasted by Bows & Arrows Coffee Roasters, processed as a blend of Bourbon, Catuai, and Caturra varieties. The work of Luis Alberto Balladerez in the catalog is characterized by decaffeinated offerings distributed through specialized roaster partnerships from high-altitude Nicaraguan terrain.
- Nueva Segovia producer
- decaf offerings
- Bourbon Catuai Caturra
- Bows and Arrows partner
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon2 lots
- catuai2 lots
- caturra2 lots
Altitude
1500–1500m
Archived (1)
Decaf Nicaragua Las Segovias
Roaster flags Milk Chocolate, Raisin, and Almond in the cup.
Nueva La Segovia, NI
Milk ChocolateRaisinAlmond+3
55CBI · sparse
US$0.91/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.