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Producer

Sergio Gutiérrez

NicaraguaJinotega, Nueva Segovia
Coffees in catalog
6
Currently available
2
Roasters with stock
1
Avg Cherrybook Index
50.1

Compare Sergio Gutiérrez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Sergio Gutiérrez produces coffee in Nicaragua, specifically within the regions of Jinotega and Nueva Segovia. Cultivation takes place at an altitude of 1600 meters. The varietal profile centers primarily on Catuai, including both standard Catuai and Catuai Rojo, alongside Red Bourbon. Processing methods in the catalog include washed, honey, and natural preparations. The catalog footprint comprises six total coffees represented across two roasters, with two lots currently in stock. The average Cherrybook Index across these lots is 51.4. Recent catalog examples feature offerings such as Nicaragua Los Volcancitos and Volcancitos Natural processed with Catuai by DoubleShot Coffee Company, as well as washed Catuai and Catuai Rojo and honey Red Bourbon lots prepared for espresso and filter by Right Side Coffee. The producer's catalog presence reflects a focused selection of varietals and preparation styles from Nicaragua, distributed across multiple roasters.

  • Nicaraguan coffee producer
  • Jinotega and Nueva Segovia
  • Catuai varietal focus
  • Washed and honey processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai3 lots

Processes

  • Honey2
  • Washed2
  • Natural1

Altitude

1600–1600m

Currently available coffees

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.