Not ratedCupping notes point toward Milk Chocolate, Tobacco, and Anise.
NI
Producer
Sergio Gutiérrez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Sergio Gutiérrez produces coffee in the Nueva Segovia region of Nicaragua. His farm operations are situated at an altitude of 1600 meters.
The varietal landscape on the farm includes Catuai and Red Bourbon. These cultivars form the basis of the lots represented in the current index.
The producer utilizes both washed and honey processing methods. The catalog reflects a focus on these traditional techniques across the available lots.
The index currently tracks four lots from this producer, which have been featured by two different roasters. These lots represent harvest data collected across the recent catalog entries.
Recent catalog examples include the Nicaragua Los Volcancitos processed as a Catuai by DoubleShot Coffee Company, as well as the Volcancitos Filtro and Volcancitos Espresso lots from Right Side Coffee, which feature washed Catuai and honey-processed Red Bourbon.
The work of Sergio Gutiérrez is characterized by a consistent focus on specific varietals and standard processing methods within the Nueva Segovia region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
Not ratedCupping notes point toward Milk Chocolate, Tobacco, and Anise.
NI
Not ratedYellow Fruits, Champagne, and Honey Sweetness on a honey build.
Nueva Segovia, NI · Honey
Not ratedMust and Tropical Fruit on a washed build.
Nueva Segovia, NI · Washed
Not ratedWashed lot with Musty and Tropical Fruit in the cup.
Nueva Segovia, NI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.