Cherrybook.

Producer

Sergio Gutiérrez

NINueva Segovia
Coffees in catalog
4
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
58.6

Sergio Gutiérrez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Sergio Gutiérrez produces coffee in the Nueva Segovia region of Nicaragua. His farm operations are situated at an altitude of 1600 meters.

The varietal landscape on the farm includes Catuai and Red Bourbon. These cultivars form the basis of the lots represented in the current index.

The producer utilizes both washed and honey processing methods. The catalog reflects a focus on these traditional techniques across the available lots.

The index currently tracks four lots from this producer, which have been featured by two different roasters. These lots represent harvest data collected across the recent catalog entries.

Recent catalog examples include the Nicaragua Los Volcancitos processed as a Catuai by DoubleShot Coffee Company, as well as the Volcancitos Filtro and Volcancitos Espresso lots from Right Side Coffee, which feature washed Catuai and honey-processed Red Bourbon.

The work of Sergio Gutiérrez is characterized by a consistent focus on specific varietals and standard processing methods within the Nueva Segovia region.

  • Nueva Segovia producer
  • Catuai and Red Bourbon
  • Washed and honey processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots
  • red bourbon1 lot
  • catuaí1 lot

Processes

  • Washed2
  • Honey1

Altitude

16001600m

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Sergio Gutiérrez Coffees · NI; Cherrybook