Nicaragua Los Volcancitos Honey
Honey lot with Melon, Lilac, and Brown Sugar in the cup.
Jinotega, NI · Honey
Producer
Sergio Gutiérrez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Sergio Gutiérrez produces coffee in the Nueva Segovia region of Nicaragua. His farm operations are situated at an altitude of 1600 meters.
The varietal landscape on the farm is dominated by Catuai, which accounts for four of the five lots recorded in the index. One lot of Caturra is also represented.
The process portfolio for this producer is balanced between honey and washed treatments. Each of these methods is represented in two of the recorded lots.
The catalog footprint for Sergio Gutiérrez includes five total coffees across two different roasters. These lots represent harvests that have been featured by DoubleShot Coffee Company and Right Side Coffee.
Recent catalog examples include the Nicaragua Los Volcancitos Honey processed as a honey Catuai by DoubleShot Coffee Company, and the Volcancitos Honey Espresso processed as a honey Caturra by Right Side Coffee. Additionally, Right Side Coffee has featured the Volcancitos Filtro, which is a washed Catuai.
The work of Sergio Gutiérrez is characterized by a consistent focus on Catuai and Caturra varieties processed through both washed and honey methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
Harvests
Honey lot with Melon, Lilac, and Brown Sugar in the cup.
Jinotega, NI · Honey
Yellow Fruits, Champagne, and Honey Sweetness on a honey build.
Nueva Segovia, NI · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.