Volcancitos Natural
Natural lot with Kiwi, Pomegranate, and Sage in the cup.
Nueva Segovia, NI · Natural
Typical $1.45 to $2.32/oz
Broad comparison
Producer
Compare Sergio Gutiérrez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Sergio Gutiérrez produces coffee in Nicaragua, specifically within the regions of Jinotega and Nueva Segovia. Cultivation takes place at an altitude of 1600 meters. The varietal profile centers primarily on Catuai, including both standard Catuai and Catuai Rojo, alongside Red Bourbon. Processing methods in the catalog include washed, honey, and natural preparations. The catalog footprint comprises six total coffees represented across two roasters, with two lots currently in stock. The average Cherrybook Index across these lots is 51.4. Recent catalog examples feature offerings such as Nicaragua Los Volcancitos and Volcancitos Natural processed with Catuai by DoubleShot Coffee Company, as well as washed Catuai and Catuai Rojo and honey Red Bourbon lots prepared for espresso and filter by Right Side Coffee. The producer's catalog presence reflects a focused selection of varietals and preparation styles from Nicaragua, distributed across multiple roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
Natural lot with Kiwi, Pomegranate, and Sage in the cup.
Nueva Segovia, NI · Natural
Typical $1.45 to $2.32/oz
Broad comparison
Typical $1.31 to $2.50/oz
Limited comparison
Honey lot with Melon, Lilac, and Brown Sugar in the cup.
Jinotega, NI · Honey
Yellow Fruit, Champagne, and Honey on a honey lot.
Nueva Segovia, NI · Honey
Washed lot with Mosto and Frutas Tropicales in the cup.
Nueva Segovia, NI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.