Luis Joaquin Lovo

Luis Joaquin Lovo cultivates coffee in the Dipilto region of Nueva Segovia, Nicaragua, with farming plots situated at altitudes ranging from 1250 to 1600 meters. This geographic setting provides the elevated conditions characteristic of the Nueva Segovias area. The varietal landscape represented in the catalog includes Caturra, Bourbon, and Maracaturra. Caturra and Bourbon are the most frequently recorded varieties from this producer, while Maracaturra appears in single-lot offerings. The process portfolio for Luis Joaquin Lovo consists entirely of washed preparations across the recorded coffees. This traditional processing method is applied consistently to the different varietals grown on the farm. The catalog footprint includes three total coffees represented across two roasters, with two lots currently listed as in stock. The average Cherrybook Index across these lots is 51.5. Harvest years and competition recognitions are not present in the current data. Recent catalog examples include Bella Aurora and Bella Aurora Espresso roasted by Bows and Arrows Coffee Roasters, both processed as washed coffees using Caturra and Bourbon varieties. Another recent listing is Bella Aurora Maracaturra roasted by Carabello Coffee, prepared as a washed coffee using the Maracaturra variety. The work of Luis Joaquin Lovo in the index is characterized by a focus on washed coffees spanning traditional varieties and larger-bean cultivars from Dipilto.