Olman Valladarez

Olman Valladarez produces coffee in Nicaragua, specifically within the Dipilto region of Nueva Segovia. This geographic area provides the high-altitude environment necessary for the specialty lots recorded in the catalog. The varietal portfolio features a diverse selection of cultivars led by Caturra and Maracaturra, alongside Geisha, Maragogype, and Maragogipe. This range incorporates traditional regional varieties alongside lower-density, large-bean mutations. Processing methods span washed, anaerobic natural, natural, and honey preparations. The catalog shows a strong emphasis on washed and anaerobic natural techniques applied across different varietals. The catalog footprint includes twelve total coffees represented across two different roasters, with one lot currently in stock. The average Cherrybook Index across their lots is 70.2. Recent catalog examples illustrate the variety and process combinations available, such as a washed offering roasted by Cloud Picker Coffee, and several lots from Proud Mary Coffee featuring Finca La Laguna and Finca Buenos Aires with anaerobic natural, washed, honey, and natural profiles across Caturra, Maragogipe, and Maracaturra varieties. Overall, the work of Olman Valladarez in the catalog is characterized by a varied selection of cultivars processed through both traditional and experimental methods.