Producer

Gold Mountain Coffee Growers

NIJinotega, Jinotega & Matagalpa, Matagalpa and Jinotega

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 69.5

Gold Mountain Coffee Growers’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Gold Mountain Coffee Growers operates in Nicaragua, specifically within the regions of Jinotega and Matagalpa. Their coffee production occurs at altitudes ranging from 1200 to 1600 meters above sea level.

The producer works with a diverse range of varietals. Their catalog includes Caturra, Catuai, and Pacamara, alongside Bourbon, Pacas, and Maracaturra.

Their process portfolio demonstrates a focus on both traditional and experimental methods. They produce washed coffees, as well as natural and carbonic maceration lots.

The index currently tracks five coffees from this producer, with three different roasters carrying their lots. Recent catalog entries include the Macération pour les masses processed via carbonic maceration for Zab Café, the washed Maracaturra lot Feliz Navidad for Manhattan Coffee Roasters, and the natural process Baklava Mango for Philly Fair Trade Roasters.

Gold Mountain Coffee Growers is distinguished in the catalog by their range of processing techniques and their utilization of multiple varietals.