Producer

Gold Mountain Coffee Growers

NIJinotega

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherrybook Index: 57.7

Gold Mountain Coffee Growers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Gold Mountain Coffee Growers sources coffee from Nicaragua, specifically operating within the regions of Jinotega and Matagalpa. The coffee is cultivated across an altitude band ranging from 1200 to 1600 meters.

The varietal landscape represented in the catalog includes Catuai, Caturra, Pacamara, Pacas, Bourbon, and Maracaturra.

The process portfolio reflects a range of traditional and experimental methods, including washed, natural, carbonic maceration, and carbonic maceration natural treatments.

The catalog footprint for Gold Mountain Coffee Growers includes five total coffees in the index, with one currently in stock. Three different roasters currently carry their lots, spanning harvest and offering variations.

Recent catalog examples include a carbonic maceration Catuai, Caturra, and Pacas blend roasted by Zab Café, alongside several offerings from Manhattan Coffee Roasters such as a washed Maracaturra, a carbonic maceration natural Pacamara, and a natural blend featuring Catuai, Caturra, Java, Pacamara, Pacas, and Bourbon. Philly Fair Trade Roasters also features a natural process blend of Caturra, Catuai, Bourbon, and Pacamara.

Overall, Gold Mountain Coffee Growers demonstrates a diverse approach to both varietal selection and processing methods across multiple roaster partnerships in the index.