Producer

Gold Mountain Coffee Growers

NIJinotega, Matagalpa and Jinotega

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 57.8

Gold Mountain Coffee Growers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Gold Mountain Coffee Growers operates in Nicaragua, specifically within the regions of Jinotega and Matagalpa. Their coffee production occurs at altitudes ranging from 1300 to 1600 meters above sea level.

The producer works with a variety of cultivars. Their catalog includes Caturra, Catuai, Bourbon, Pacamara, and Pacas.

Their process portfolio demonstrates a focus on specialized treatments. They have utilized both natural and anaerobic natural processing methods for their lots.

The current index tracks two coffees from this producer, which have been featured by two different roasters. Recent catalog examples include the Macération pour les masses, processed as an anaerobic natural and featuring a blend of Catuai, Caturra, and Pacas, roasted by Zab Café. Additionally, the Baklava Mango, a natural process coffee consisting of Caturra, Catuai, Bourbon, and Pacamara, was offered by Philly Fair Trade Roasters.

The work of Gold Mountain Coffee Growers is characterized by their application of diverse processing techniques across a range of traditional varietals.