Gold Mountain Coffee Growers

Gold Mountain Coffee Growers sources coffee from Nicaragua, specifically operating within the regions of Jinotega and Jinotega and Matagalpa. The cultivation altitudes for their lots range from 1300 to 1600 meters. The varietal portfolio features Caturra, Pacamara, Catuai, Bourbon, Maragogype, and Java. Their processing methods include natural, washed, and carbonic maceration treatments. The catalog footprint includes 4 total coffees represented across 2 different roasters, with an average Cherrybook Index (CBI) of 57.4 across their lots. Recent catalog examples include Feliz Navidad roasted by Manhattan Coffee Roasters using a washed process and Maragogype and Caturra varieties, Finca Idealista Espresso roasted by Manhattan Coffee Roasters using carbonic maceration with Pacamara, Decaf Elixir roasted by Manhattan Coffee Roasters using a natural process with a blend of varieties, and Baklava Mango roasted by Philly Fair Trade Roasters using a natural process.