Luz Angela Raigosa

Luz Angela Raigosa produces coffee in the Huila region of Colombia. Her production is situated within the high-altitude landscapes characteristic of this well-known coffee-growing department.

The producer focuses on the washed process for her coffee lots. This traditional method is the primary technique represented in the available catalog data for her farm.

Her presence in the index includes two distinct coffee lots. These coffees have been featured by one roaster, Passenger Coffee, which has carried both the Luz Raigosa Tasting Set and the Copa Suaceña #4 lot.

The catalog data reflects a consistent approach to processing, with both documented lots utilizing the washed method. Her work is distinguished by this focused commitment to traditional processing techniques within the Huila region.