Producer
Compare Mamush Kabtimer’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Mamush Kabtimer's coffee comes from the Gedeb region within the Gedio zone of Oromia, Ethiopia, with altitudes spanning from 1800 to 2301 meters. The varietal profile recorded in the catalog features Wush Wush and regional heirloom cultivars. The process portfolio leans heavily toward experimental methods, led by anaerobic natural treatments alongside conventional natural processing. Four different roasters carry lots from this producer in the catalog, representing four total coffees with one currently in-stock and an average Cherrybook Index score of 64.1. Recent catalog examples include the Ethiopia Funky Wush Wush roasted by PERC Coffee using the anaerobic natural process and Wush Wush variety, as well as the Ethiopia Harrar roasted by Quills Coffee using a natural process and heirloom variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2301m
Expect Strawberry, Watermelon, and Peach Tea from this anaerobic natural lot.
Gedio, ET · Anaerobic Natural
Typical $2.13 to $3.41/oz
Broad comparison
Expect Watermelon Candy, Tamarind, and Watermelon Gummies from this anaerobic natural lot.
Gedeb, ET · Anaerobic Natural
Natural lot with Black Tea, Vanilla, and Cooked Berries in the cup.
Oromia, ET · Natural
Expect Sangria, Muddled Berries, and Apple Blossom from this anaerobic natural lot.
Oromia, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
