Producer

Mamush Kabtimer

ETGedeo, Gedio, Oromia

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 4
Avg Cherry's Index: 71.7

Mamush Kabtimer’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Mamush Kabtimer produces coffee in Ethiopia, specifically within the Gedeo, Gedio, and Oromia regions. The coffee is cultivated at altitudes ranging from 1800 to 2301 meters above sea level.

The varietal landscape includes heirloom varieties, the Wush Wush cultivar, and other unspecified varieties. These selections reflect the diverse genetic base found in the producer's growing areas.

The process portfolio is focused on post-harvest treatments that emphasize fruit-forward profiles. The catalog shows a strong preference for anaerobic natural processing, which accounts for three of the four lots, alongside a traditional natural process.

The catalog footprint for Mamush Kabtimer includes four distinct roasters. These lots have been represented across recent harvest cycles, with three of the four coffees currently listed as in-stock.

Recent catalog examples include the Ethiopia Funky Wush Wush processed as an anaerobic natural by PERC Coffee, the Ethiopia Wush Wush Natural processed as an anaerobic natural by Black Oak Coffee Roasters, and the Ethiopia Harrar processed as a natural heirloom by Quills Coffee.

The work of Mamush Kabtimer is defined by a consistent focus on anaerobic natural processing techniques applied to a variety of cultivars.