Producer

Mamush Kabtimer

ETGedio, Oromia

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 70.1

Mamush Kabtimer’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Mamush Kabtimer sources coffee from Ethiopia, specifically within the Gedeo, Gedio, and Oromia regions. The production occurs at high elevations, ranging between 1800 and 2301 meters above sea level.

The varietal landscape managed by this producer includes heirloom varieties, the Wush Wush cultivar, and other unspecified varieties. This diversity allows for a range of profiles within the catalog.

The process portfolio is heavily weighted toward experimental treatments. Of the four lots recorded in the index, three utilize anaerobic natural processing, while one lot is processed as a natural.

The catalog footprint for Mamush Kabtimer includes four different roasters. Recent catalog entries include the Ethiopia Funky Wush Wush processed as an anaerobic natural by PERC Coffee, the Ethiopia Harrar processed as a natural by Quills Coffee, and the Wush Wush Anaerobic Natural processed by Vesta Coffee Roasters.

The work of Mamush Kabtimer is characterized by a focus on anaerobic natural processing and the cultivation of the Wush Wush variety.