Manuel Rivasplata

Manuel Rivasplata produces coffee in Peru, specifically within the Cajamarca region in Callayuc. The farming altitude for these lots is situated at 2100 meters above sea level. This high elevation provides specific growing conditions for the cultivars cultivated on the farm. The varietal landscape represented in the catalog includes Yellow Bourbon and Caturra Amarillo. Each of these varieties accounts for a single entry in the available index data, reflecting a focused approach to cultivar selection. The process portfolio consists entirely of washed preparations. All recorded lots from this producer utilize the washed method, emphasizing clean cup profiles typical of this processing style. The catalog footprint includes offerings carried by one roaster, Right Side Coffee. The index currently tracks two coffees from this producer, with harvest representations yielding an average Cherrybook Index of 51.8 across these lots. All evaluated coffees are currently out of stock. Recent catalog entries feature offerings such as the Manuel Rivasplata Espresso and the Manuel Rivasplata Filtro. These selections highlight the application of the washed process to Yellow Bourbon and Caturra Amarillo varieties respectively. The work of Manuel Rivasplata within the catalog is defined by a consistent focus on high-altitude washed coffees from Cajamarca. The production centers on specific yellow-fruited cultivars prepared through traditional washed methods.