Cherrybook.

Producer

Manuel Rivasplata

PECallayuc
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
63.4

Producer overview

Manuel Rivasplata produces coffee in the Callayuc region of Peru. His farm is situated at an altitude of 2100 meters.

The varietal landscape on the farm includes both Caturra and Caturra Amarillo. These cultivars represent the primary focus of his production.

The processing portfolio for this producer consists entirely of washed coffees. This method is applied consistently across the lots documented in the index.

The catalog footprint for Manuel Rivasplata includes two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include a washed Caturra Amarillo prepared for espresso and a washed Caturra prepared for filter brewing.

The work of Manuel Rivasplata is characterized by a focused approach to washed processing and the cultivation of specific Caturra varieties at high altitudes.

  • Callayuc producer
  • high-altitude Peru
  • washed process focus
  • Caturra specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra amarillo1 lot
  • caturra1 lot

Processes

  • Washed2

Altitude

21002100m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Manuel Rivasplata Coffees · PE; Cherrybook