Not ratedExpect Forest Berries, Pineapple Syrup, and Cocoa from this washed.
Callayuc, PE · Washed
Producer
Producer overview
Manuel Rivasplata produces coffee in the Callayuc region of Peru. His farm is situated at an altitude of 2100 meters.
The varietal landscape on the farm includes both Caturra and Caturra Amarillo. These cultivars represent the primary focus of his production.
The processing portfolio for this producer consists entirely of washed coffees. This method is applied consistently across the lots documented in the index.
The catalog footprint for Manuel Rivasplata includes two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include a washed Caturra Amarillo prepared for espresso and a washed Caturra prepared for filter brewing.
The work of Manuel Rivasplata is characterized by a focused approach to washed processing and the cultivation of specific Caturra varieties at high altitudes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2100m
No coffees from this producer in stock right now.
Not ratedExpect Forest Berries, Pineapple Syrup, and Cocoa from this washed.
Callayuc, PE · Washed
Not ratedWashed lot with Forest Berries, Pineapple Syrup, and Cocoa in the cup.
Callayuc, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.