Manuel Rivasplata

Manuel Rivasplata cultivates coffee in the Callayuc region of Peru at an altitude of 2100 meters. This high-altitude terroir provides a distinct growing environment for the farm operations.

The varietal landscape at the farm includes Yellow Bourbon and Caturra Amarillo. These specific cultivars contribute to the distinct cup profiles found in the producer's lots.

The process portfolio represented in the catalog spans both traditional and experimental methods. The recorded treatments include washed and anaerobic washed preparations.

The catalog footprint for Manuel Rivasplata includes coffees featured by Right Side Coffee. The index currently tracks a total of two coffees from this producer, with one lot actively in stock.

Recent catalog entries illustrate the range of offerings from this producer. Right Side Coffee has featured a washed Caturra Amarillo lot designated as a filter offering, alongside an anaerobic washed Yellow Bourbon prepared for espresso.

The work of Manuel Rivasplata in Callayuc demonstrates a focus on distinct varietals paired with both traditional washed and anaerobic processing methods at high elevation.