Café para Trabalho - Fazenda Dois Irmãos
Natural lot with Smooth Body, Citric Acidity, and Milk Chocolate in the cup.
Cerrado, BR · Natural
MediumMilk ChocolateCocoa PowderDried Fruit+1
SCA 81.5
$2.07/oz
Producer
Maria Gabriela Baracat Sanchez
BRCerrado
- Coffees in catalog
- 1
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 27.8
Producer overview
Maria Gabriela Baracat Sanchez produces coffee in the Cerrado Mineiro region of Brazil. The coffee is grown within the broader Cerrado geographic area.
The production focus centers on the Catuai varietal. This variety is the primary cultivar represented in the catalog data for this producer.
The processing portfolio is exclusively natural. All cataloged lots from this producer utilize this traditional drying method.
The catalog footprint for Maria Gabriela Baracat Sanchez includes two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include the Café para Trabalho - Fazenda Dois Irmãos and the Fazenda Dois Irmãos - Espresso, both processed as naturals and featuring the Catuai variety, as offered by Fabrica Coffee Roasters.
The producer's work is characterized by a consistent focus on the Catuai variety processed through natural methods.
- Cerrado Mineiro producer
- Catuai varietal focus
- Natural process specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
Processes
- Natural1
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.