Melanie Edwards

Melanie Edwards produces coffee in the Pinlaung region of Shan, Myanmar, operating within an altitude band of 1500 to 1600 meters. This geographic context shapes the growing conditions for the farm's harvests. The varietal landscape represented in the catalog features Catuai. This specific cultivar forms the basis of the farm's agricultural output in the index. The process portfolio includes both natural and anaerobic natural treatments. Recent catalog entries highlight the application of these methods, such as the Myanmar Wa Lee Village processed as a natural and the Behind The Leaf Syrina utilizing an anaerobic koji natural method. The catalog footprint for Melanie Edwards includes two total coffees, which have been carried by one roaster, Rogue Wave Coffee. The average Cherrybook Index across their lots stands at 71.9, with harvest representations currently showing zero active in-stock items. Recent lot examples illustrate the farm's processing methods, featuring the Myanmar Wa Lee Village natural and the Syrina anaerobic koji natural, both roasted by Rogue Wave Coffee. Overall, the catalog data reflects a focused approach to processing Catuai harvested from the Shan region of Myanmar.