Melese Wolde

Melese Wolde produces coffee in the Guji and Sidamo regions of Ethiopia, with growing altitudes spanning 2000 to 2100 meters. This geographic focus places the production within well-known southern Ethiopian highlands recognized for distinctive regional cup profiles. The dominant varietal identified in the catalog for this producer is 74158. This specific local selection represents the primary agricultural focus across the recorded lots. The process portfolio recorded in the catalog consists exclusively of anaerobic natural preparations. Both of the indexed coffees utilize this specific fermentation method rather than traditional washed processing. The catalog footprint for Melese Wolde includes two total coffees indexed, with two roasters carrying these lots. The average Cherrybook Index across their lots is 69.0, and both coffees are currently out of stock. Recent catalog examples include the Ethiopia Melese Wolde Shantawane from Rogue Wave Coffee and the Landrace Anaerobic Natural from Hydrangea Coffee, both utilizing the anaerobic natural process and the 74158 variety. The work of Melese Wolde in the catalog is characterized by a concentrated focus on specific regional varietals combined with anaerobic natural processing.